Sea View Rest Dinning Room

9909 Collins Ave, Miami Beach, FL 331541808

Seafood

Last inspected: Dec 8, 2025

Score

Low Risk

Going back to 2023, Sea View Rest Dinning Room has seven inspections in the public record. The latest inspection on file is from Dec 8, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

The most common issue across all inspections has been “food stored on floor”, showing up two times.

The city-wide average for Miami Beach sits at 69, putting Sea View Rest Dinning Room on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer in kitchen and walk-in in freezer. **Warning** - From follow-up inspection 2025-12-08: Observed ice buildup inside of walk-in in freezer. **Time Extended**

14-69-4

Oct 6, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers training expired for Ricardo Martinez and Umaporn Tiramai. **Warning**

53B-05-5

Basic - Food stored on floor. Observed cases of food stored on floor inside of walk in freezer. **Warning**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer in kitchen and walk-in in freezer. **Warning**

14-69-4

Jan 13, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Equipment drain line draining into handwash sink. Observed drain line draining into hand wash sink at coffee station. **Repeat Violation**

31A-10-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. **Repeat Violation**

14-69-4

Sep 30, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed tuna salad marked with a date exceeding 7 days.

01B-28-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad marked with a date exceeding 7 days.

02C-01-5

Intermediate - Equipment drain line draining into handwash sink. Observed drain line from coffee machine in hand wash sink at front counter.

31A-10-4

Basic - Food stored on floor. Observed 2 plastic jugs of oil on floor near dry storage, 2 cases of plastic water bottles on floor in storage area and ice cream stored o floor inside of walk in freezer. Employee placed items off ground. **Corrected On-Site**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.

14-69-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign inside of men's restroom.

31B-04-4

May 16, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef washed it. **Corrected On-Site**

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

23-03-4

Jan 5, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine **Repeat Violation**

22-20-5

Basic - Floor not cleaned when the least amount of food is exposed.food de under cooking equipments

36-01-4

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed it.

21-04-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

22-08-4

Jan 13, 2023

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Show all 7 inspections Show less

Frequently Asked Questions

When was Sea View Rest Dinning Room last inspected?

The most recent health inspection at Sea View Rest Dinning Room on file is from Dec 8, 2025. The public record contains seven inspections in total.

What is the most common violation at Sea View Rest Dinning Room?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Sea View Rest Dinning Room.

How does Sea View Rest Dinning Room compare to other restaurants in Miami Beach?

Sea View Rest Dinning Room most recently scored 95 out of 100, which is higher than the Miami Beach average of 69.

Has Sea View Rest Dinning Room's inspection record improved over time?

Yes. Recent inspections at Sea View Rest Dinning Room have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Sea View Rest Dinning Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sea View Rest Dinning Room inspected?

Based on the inspection history on file, Sea View Rest Dinning Room is inspected around two times per year on average.

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