Subway 36937
Last inspected: Jul 14, 2025
78
Score
Subway 36937 appears in inspection records six times, starting in 2022. The newest entry in the record is dated Jul 14, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “time/temperature control for safety food” is the issue that surfaces most often, recorded three times.
Among Hallandale Beach restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jul 14, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Washing Fruits and Vegetables
FL-42
78
Aug 16, 2024
Routine - Food
No violations found.
100
Aug 15, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- Shredded Cheese (51F). 1) Per Manager cheese stored in unit overnight. Cheese was not prepared or portioned today. See Stop Sale. 2) Three Doors reach in cooler next to entrance door-Ham (46F - Cold Holding); Turkey (45F - Cold Holding); Shredded Cheese (50F - Cold Holding); Sliced Cheese American (46F - Cold Holding); Sliced Provolone Cheese (45F); Sliced Pepper Jack (47F); Roast beef (47F). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop Sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- ; Premade Pizza (50F); Shredded Cheese (51F). 1) Per Manager cheese stored in unit overnight. Cheese was not prepared or portioned today. See Stop Sale. 2) Three Doors reach in cooler next to entrance door- Ham (46F - Cold Holding); Turkey (45F - Cold Holding); Shredded Cheese (50F - Cold Holding); Sliced Cheese American (46F - Cold Holding); Sliced Provolone Cheese (45F); Sliced Pepper Jack (47F); Roast beef (47F). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop Sale. 3) Per Manager premade pizza stored in unit less than 4 hours from reach in cooler. Pizzas were not prepared or portioned today. Manager moved to reach in cooler to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Meatballs (95-100F - Hot Holding); Broccoli Soup (117-120F - Hot Holding). Per Manager food items in unit less than 2 hours. Manager reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor front of mop sink. Manager hanged to dry. **Corrected On-Site**
42-01-4
47
Jul 28, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steamed Table- Cooked Meatballs (97F - Hot Holding); Chicken noodle soup (105F - Hot Holding). Per Manager food items in unit less than 1 hours. Manager reheated in microwave. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Bags of cooked chicken stored inside hands washing sink in kitchen. Employee removed. **Corrected On-Site**
31A-09-4
78
Dec 21, 2022
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Handwash sink used for purposes other than handwashing.Employee placed sealed bags of steak in hand washing sink while prepping. Reviewed proper procedures. Employee removed items. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
67
Nov 28, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1) Employee answer phone and failed to washed hands before wearing gloves. 2 Employee touched hair and mask failed to washed hands before wearing gloves while portioning ham.
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table- Meatballs (120-128F - Hot Holding). Per Manager food item in unit less than 4 hours. Manager placed in microwave to reheat. **Corrective Action Taken**
03B-01-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling jewelry while engaging in food preparation,
13-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored next to slicer in storage area. Manager removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Working containers of food removed from original container not identified by common name. Bottle of oil and vinegar not labeled. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
61
Frequently Asked Questions
When was Subway 36937 last inspected?
The most recent health inspection at Subway 36937 on file is from Jul 14, 2025. The public record contains six inspections in total.
What is the most common violation at Subway 36937?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Subway 36937.
How does Subway 36937 compare to other restaurants in Hallandale Beach?
Subway 36937 most recently scored 78 out of 100, which is about the same as the Hallandale Beach average of 80.
Has Subway 36937's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 36937 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway 36937 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 36937 inspected?
Based on the inspection history on file, Subway 36937 is inspected around two times per year on average.
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