Subway 36340

4928 State Rd 674, Wimauma, FL 33598

American

Last inspected: Jul 8, 2025

Score

High Risk

Public records show five inspections at Subway 36340 stretching back to 2022. Inspectors last stopped by on Jul 8, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have flagged more than earlier ones: around 12 violations per visit lately, up from roughly two violations before.

“Employee beverage container on a food preparation table” comes up most often, recorded two times in the inspection record.

Compared to other Wimauma restaurants (averaging 81), there's room to close the gap. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 8, 2025

Complaint Full

3 major violations. 9 minor violations.

View 12 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to establishment at time of inspection. **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep cooler. Self service soda machine.

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting agreements. **Repeat Violation** **Admin Complaint**

11-26-1

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut tomatoes prior to washing. Employee discarded tomato.

08B-39-4

Basic - Single-service articles improperly stored. Box of sub wrap on floor in dry storage.

25-05-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on prep cooler.

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf in dry storage above sugar packets.

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above single service portion cups.

40-06-5

Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen. **Corrected On-Site** **Repeat Violation**

36-01-4

Basic - Food stored on floor. Soda box on floor. Peppers on floor in walk in freezer.

08B-38-4

Basic - Hole in or other damage to wall. Tape on wall under handwash sink next to 3 compartment sink.

36-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler.

23-03-4

Sep 30, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Oct 27, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-27: No training available **Admin Complaint**

53B-01-5

Aug 28, 2023

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Washing Fruits and Vegetables

FL-42

Nov 3, 2022

Routine - Food

6 minor violations.

View 6 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above paper towels and Togo cup lids in dry storage area Corrected- observed employee discard **Corrected On-Site**

12B-07-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer

14-69-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand washing sink on service line Corrected-observed employee place hand washing sign at hand sink **Corrected On-Site**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside reachin cooler on cookline

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket near mop sink

42-01-4

Frequently Asked Questions

When was Subway 36340 last inspected?

The most recent health inspection at Subway 36340 on file is from Jul 8, 2025. The public record contains five inspections in total.

What is the most common violation at Subway 36340?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Subway 36340.

How does Subway 36340 compare to other restaurants in Wimauma?

Subway 36340 most recently scored 47 out of 100, which is lower than the Wimauma average of 81.

Has Subway 36340's inspection record improved over time?

No. Recent inspections at Subway 36340 have averaged around 12 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Subway 36340 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway 36340 inspected?

Based on the inspection history on file, Subway 36340 is inspected around two times per year on average.

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