Subway 36183

35404 Us Hwy 19, Palm Harbor, FL 34684

American

Last inspected: Dec 23, 2025

Score

High Risk

Inspectors have visited Subway 36183 eight times, with records going back to 2022. The newest entry in the record is dated Dec 23, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly one violation before.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Palm Harbor average 74, so Subway 36183 trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 23, 2025

Food-Licensing Inspection

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 3 seconds. Instructed operator of proper handwashing techniques.

12A-17-4

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary Sanitizer tested at over 500ppm. operator corrected to 200ppm **Corrected On-Site**

41-18-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cleaned Squeeze bottles soiled with food debris in ware washing area.

22-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charger over prep table in dry storage.

40-06-5

Basic - Food storage container/container lid cracked or broken. Broken lids used on containers in walk in cooler. Broken lids stored in ware washing area.

14-38-4

Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.

16-46-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.

14-17-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on sandwich station grooved.

14-09-4

Jul 14, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (120F - Hot Holding) meatballs had been reheated and were in the hot holding process when temperature was taken. The light was not on in the got well. Meatballs in steam well for 1 hour. Operator reheated to 170F. **Corrected On-Site**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dr. Pepper soda nozzle soiled. Discussed with employee.

22-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Bruce. Bruce expired 3/15/2024. Missing trainings for Jasmine and Mackenzie. Employees have worked at establishment for over 60 days.

53B-14-5

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on front line coolers grooved.

14-09-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above ready steak. Manager relocated. **Corrected On-Site**

08B-17-4

Nov 15, 2024

Routine - Food

No violations found.

100

Dec 18, 2023

Routine - Food

No violations found.

100

Aug 4, 2023

Routine - Food

2 minor violations.

View 2 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Food Received at Proper Temperature

FL-12

Jun 29, 2023

Routine - Food

No violations found.

100

Sep 21, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Jul 26, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Subway 36183 last inspected?

The most recent health inspection at Subway 36183 on file is from Dec 23, 2025. The public record contains eight inspections in total.

What is the most common violation at Subway 36183?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Subway 36183.

How does Subway 36183 compare to other restaurants in Palm Harbor?

Subway 36183 most recently scored 52 out of 100, which is lower than the Palm Harbor average of 74.

Has Subway 36183's inspection record improved over time?

No. Recent inspections at Subway 36183 have averaged around four violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Subway 36183 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway 36183 inspected?

Based on the inspection history on file, Subway 36183 is inspected around two times per year on average.

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