Subway #35448
Last inspected: Jul 1, 2025
82
Score
Subway #35448 appears in inspection records seven times, starting in 2022. The newest entry in the record is dated Jul 1, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly five violations earlier in the record.
Across the inspection history, “no handwashing sign provided at a hand sink used” is the issue that surfaces most often, recorded two times.
Among St. Augustine restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 1, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in steam well 109F. Operator reheated during inspection 182F. **Corrected On-Site**
03B-01-6
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door.
35B-01-4
82
Feb 3, 2025
Routine - Food
No violations found.
100
Jan 30, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes in reach in cooler at 44F. Manager stated that she has been having problems with cooler. Operator took cut tomatoes and placed in freezer. Operator stated that she just had a rush and lid has been open for an hour. Temped other non time/ temperature control for safety products in cooler and found that cooler is not working. **Warning** - From follow-up inspection 2025-01-29: Manager is not using cooler at this time. Observed man in building working on cooler. **Time Extended** - From follow-up inspection 2025-01-30: Checked cooler and ambient temperature at 51F. Tomatoes and lettuce at 47F. Stop sale on tomatoes and lettuce. Operator voluntarily discarded both items. Recommended to keep ice under all food and to get unit repaired. Operator stated that someone is on their way to repair unit. **Time Extended**
03A-02-5
86
Jan 29, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes in reach in cooler at 44F. Manager stated that she has been having problems with cooler. Operator took cut tomatoes and placed in freezer. Operator stated that she just had a rush and lid has been open for an hour. Temped other non time/ temperature control for safety products in cooler and found that cooler is not working. **Warning** - From follow-up inspection 2025-01-29: Manager is not using cooler at this time. Observed man in building working on cooler. **Time Extended**
03A-02-5
86
Jan 28, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a pan of shredded cheese in reach in cooler by hand washing sink at front counter at 44F. Cheese was dated and prepared the night before and left in cooler overnight. Operator voluntarily through cheese away.**Corrective Action Taken** **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes in reach in cooler at 44F. Manager stated that she has been having problems with cooler. Operator took cut tomatoes and placed in freezer. Operator stated that she just had a rush and lid has been open for an hour. Temped other non time/ temperature control for safety products in cooler and found that cooler is not working. **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated that she has no signed paperwork for the employees to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with expired food safety certification.
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures of vomiting or diarrheal cleanup.
11-27-4
Basic - Bathroom fixtures designed with non-readily cleanable design. Faucets to hand sink are in disrepair and no longer cleanable. **Repeat Violation** **Warning**
32-10-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at sink behind front counter. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler by hand washing sink at front counter gaskets with mold like substance. Also bottom shelf and areas around where door closes have mold like substance.
23-03-4
47
Jun 6, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. **Admin Complaint**
50-17-3
Basic - Cove molding at floor/wall juncture broken/missing. In various locations through out kitchen.
36-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris. Person in charge wiped clean. **Corrected On-Site**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing in ladies room.
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink. **Repeat Violation**
29-11-4
70
Aug 3, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal pans on clean dish rack not dry.
24-08-4
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink next to three compartment sink has leaking faucet.
29-11-4
90
Frequently Asked Questions
When was Subway #35448 last inspected?
The most recent health inspection at Subway #35448 on file is from Jul 1, 2025. The public record contains seven inspections in total.
What is the most common violation at Subway #35448?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Subway #35448.
How does Subway #35448 compare to other restaurants in St. Augustine?
Subway #35448 most recently scored 82 out of 100, which is about the same as the St. Augustine average of 81.
Has Subway #35448's inspection record improved over time?
Yes. Recent inspections at Subway #35448 have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway #35448 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway #35448 inspected?
Based on the inspection history on file, Subway #35448 is inspected around two times per year on average.
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