Zuri's Ny Style Pizza
Last inspected: Apr 14, 2026
58
Score
Across the available record, Zuri's Ny Style Pizza has seven inspections on file, the first dated 2022. The most recent report on file is from Apr 14, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.
The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up two times.
That's lower than the typical St. Augustine restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Apr 14, 2026
Complaint Full
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has build up.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink near steam table. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with dark colored liquid not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer and reach in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in kitchen soiled with food debris.
23-03-4
Basic - Food stored on floor. Two cases of food boxes stored on walk in freezer floor. Operator stored properly. **Corrected On-Site**
08B-38-4
58
Jul 31, 2025
Food-Licensing Inspection
No violations found.
100
Jul 29, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed while driving by establishment is open and operating after having to walk away from previous licensing inspection due to some corrections being needed. **Warning**
50-08-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No handwashing sink near bulk ice machine in back room area. Operator is relocating the ice machine to front area soda machine. Operator must submit and update plans. **Warning**
51-16-7
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles soiled.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Operator chain in back room. **Corrected On-Site**
51-11-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in solution. Operator discarded. **Corrective Action Taken**
21-12-4
64
Oct 17, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed roach droppings buildup along wall above hand sink. Also, observed 3 egg sacs in soap dispenser at hand wash sink in kitchen. Also observed approximately 5 egg sacs on floor behind reach in freezers. Person in charge began cleaning. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-16: No roach excrement observed in establishment **Time Extended** - From follow-up inspection 2024-10-17: None observed. **Time Extended**
35A-23-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings on floor in back storeroom near walk in freezer. Person in charge began cleaning. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-16: No rodent dropping observed in establishment **Time Extended** - From follow-up inspection 2024-10-17: None observed. **Time Extended**
35A-04-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches by hand sink, one live roach under table by window in front of kitchen, one live roach on white pipes on floor, 3 live roaches along wall behind reach in freezer. Person in charge killed all roaches but one. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-16: 2 live roaches under mop bucket in prep area of kitchen, operator killed and cleaned up all live roaches **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-10-17: Observed 1 live roach on knife block attached to wall in kitchen. Person in charge killed and discarded. **Admin Complaint** **Corrective Action Taken**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed by back ice machine per historical plans. **Warning** - From follow-up inspection 2024-10-16: Waiting on decision from plan review **Time Extended** - From follow-up inspection 2024-10-17: Operator needs more time to submit plans **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment has under gone concept change from pizza to Chinese. Observed new wok station autonomous cooker and large burner to cook line. Also observed one restroom and hand sink by main ice machine has been removed per original plans. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: 60 day callback from original inspection **Time Extended** - From follow-up inspection 2024-10-17: Operator needs more time to submit plans. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach by hand sink, approximately 30 dead roaches in reach in freezer not in use. One dead roach on prep table, 3 dead roaches on floor by mixer, one dead roach on floor by warmer, approximately 20 dead behind reach in freezers in storeroom. 3 dead roaches under triple sink. 3 dead roaches in soap dispenser by hand sink. Person in charge began cleaning and discarding. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: No dead roaches observed in establishment **Time Extended** - From follow-up inspection 2024-10-17: Observed 1 dead roach on floor near pizza oven. Observed 1 dead roach on wall in kitchen by bulk dry goods. Person in charge discarded. **Admin Complaint** **Corrective Action Taken**
35A-03-4
50
Sep 14, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Medicine, burn cream, and winded stored with food items. Operator moved away from food. **Corrected On-Site**
41-10-4
High Priority - Dented/rusted cans present. See stop sale. In dry storage, 1 can of ground bean sauce dented and not segregated.
01B-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Next to pizza oven in reach-in cooler, cooked lasagna and cooked beef not date marked. Operator stated items had been made the previous day or day before.
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue on exterior of ice bucked next to ice machine.
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk-in cooler has buildup of mold-like substance.
36-34-5
Basic - Dead roaches on premises. In unused reach-in cooler, 3 dead roaches. Operator cleaned and discarded. **Corrected On-Site**
35A-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floors in walk-in freezer.
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Across from pizza oven, light shield present not adequate to cover bulb.
38-07-4
50
May 5, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
45
Dec 8, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired over 60 days without proof of training. **Warning** - From follow-up inspection 2022-12-08: Observed employee not able to produce actual certificate, will get printed. **Time Extended**
53B-13-5
90
Frequently Asked Questions
When was Zuri's Ny Style Pizza last inspected?
The most recent health inspection at Zuri's Ny Style Pizza on file is from Apr 14, 2026. The public record contains seven inspections in total.
What is the most common violation at Zuri's Ny Style Pizza?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Zuri's Ny Style Pizza.
How does Zuri's Ny Style Pizza compare to other restaurants in St. Augustine?
Zuri's Ny Style Pizza most recently scored 58 out of 100, which is lower than the St. Augustine average of 81.
Has Zuri's Ny Style Pizza's inspection record improved over time?
Yes. Recent inspections at Zuri's Ny Style Pizza have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Zuri's Ny Style Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Zuri's Ny Style Pizza inspected?
Based on the inspection history on file, Zuri's Ny Style Pizza is inspected around two times per year on average.
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