Subway 35010

4700 S Flamingo Rd, Cooper City, FL 33330
American
Last inspected: Aug 15, 2025
43
Score
High Risk

Public records show five inspections at Subway 35010 stretching back to 2022. The most recent visit was on Aug 15, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly two violations earlier in the record.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

That's lower than the typical Cooper City restaurant, which scores around 74. Taken together, the history suggests a facility that has struggled with consistency.

5
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 15, 2025
Complaint Full
5 critical violations. 2 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Nov 15, 2024
Routine - Food
2 minor violations.
View 2 violations
Washing Fruits and Vegetables
FL-42
Personal Cleanliness
FL-40
90
Aug 24, 2023
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Aug 23, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit-; tuna salad (48F); salami (48F); roast beef (47F); sliced cheese (50F); sliced tomatoes (50F); sliced turkey (50F); diced chicken (47F); shredded cheese (50F); cut lettuce (51F) Front counter Low boy cooler-; sliced tomatoes (48F); cut chicken (48F); sliced cheese (48F); Operator stated all items has been in coolers overnight. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit-; tuna salad (48F); salami (48F); roast beef (47F); sliced cheese (50F); sliced tomatoes (50F); sliced turkey (50F); diced chicken (47F); shredded cheese (50F); cut lettuce (51F) Front counter Low boy cooler-; sliced tomatoes (48F); cut chicken (48F); sliced cheese (48F); Operator stated all items has been in coolers overnight. See Stop Sale. **Warning**
03A-02-5
Basic - Food stored in a location that is exposed to splash/dust. Front counter- observed speed cart with sheet trays of ready to eat cookies at service counter with no covering or protection for ceiling or customers.
08B-36-4
70
Jul 25, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2021.
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ham cold held at 45 degrees Fahrenheit in front line cooler. Per operator, item place in unit less than 1 hour prior to the inspection. Advice operator to place ice pack on item for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training certification expired on 10/3/2021
53B-05-5
Basic - Single-service articles improperly stored. -Observed take out containers stored on dry storage floor. **Corrected On-Site**
25-05-4
64

Frequently Asked Questions

When was Subway 35010 last inspected?

The most recent health inspection at Subway 35010 on file is from Aug 15, 2025. The public record contains five inspections in total.

What is the most common violation at Subway 35010?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway 35010.

How does Subway 35010 compare to other restaurants in Cooper City?

Subway 35010 most recently scored 43 out of 100, which is lower than the Cooper City average of 74.

Has Subway 35010's inspection record improved over time?

No. Recent inspections at Subway 35010 have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Subway 35010 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway 35010 inspected?

Based on the inspection history on file, Subway 35010 is inspected around two times per year on average.