Subway #34988

1554 St Johns Bluff Rd N, Jacksonville, FL 32225

American

Last inspected: Oct 14, 2025

Score

Low Risk

Inspectors have visited Subway #34988 six times, with records going back to 2022. The most recent report on file is from Oct 14, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up more issues than earlier ones, averaging around three violations lately compared to roughly one violation before.

The most common issue across all inspections has been “establishment has no written procedures for employees”, showing up two times.

Among Jacksonville restaurants, the typical score is 74; Subway #34988 is comfortably above that bar. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 14, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of cooler

41-10-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep area next to clear wrap and clean squeeze bottles

40-06-5

Jan 7, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Dumpster out back **Warning** - From follow-up inspection 2025-01-07: **Time Extended**

33-11-4

Nov 6, 2024

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person on duty states as long as they have a manager certification they don't need employee training **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee States they have none for current employees. **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator, printed and posted **Corrective Action Taken** **Warning**

11-27-4

Basic - Missing drain plug at dumpster. Dumpster out back **Warning**

33-11-4

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Next to oven personal drinks and personal cup of boiled peanuts **Warning**

12B-04-4

Basic - Equipment in poor repair. Lid for cold meat balls in cooler melted and deformed, replaced with new lid **Corrected On-Site** **Warning**

14-11-5

Basic - Open dumpster lid. Dumpster out back **Warning**

33-16-4

Jul 13, 2023

Complaint Full

1 major violation.

View 1 violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**

11-27-4

Jun 23, 2023

Complaint Full

1 critical violation. 1 major violation.

View 2 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies bouncing over make line.

35A-02-6

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Printed and had employees read and sign **Corrective Action Taken**

11-05-4

Nov 18, 2022

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway #34988 last inspected?

The most recent health inspection at Subway #34988 on file is from Oct 14, 2025. The public record contains six inspections in total.

What is the most common violation at Subway #34988?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Subway #34988.

How does Subway #34988 compare to other restaurants in Jacksonville?

Subway #34988 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Subway #34988's inspection record improved over time?

No. Recent inspections at Subway #34988 have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway #34988 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #34988 inspected?

Based on the inspection history on file, Subway #34988 is inspected around two times per year on average.

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