Subway 34935

10801 Corkscrew Road, , Unit 191, Estero, FL 33928
American
Last inspected: Jul 29, 2025
86
Score
Low Risk

Subway 34935 appears in inspection records five times, starting in 2023. The most recent report on file is from Jul 29, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

That puts the facility ahead of the local pack: the average Estero restaurant scores 82. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under 3 compartment sink.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust buildup in walk in cooler on thermometer coil. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler on front line with rust.
14-33-4
86
Aug 5, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements, discussed with operator and printed copies to be left at the store to sign. **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof of training for cleanup and vomiting and diarrheal events, printed clean up form. **Corrective Action Taken**
11-27-4
Basic - Current Hotel and Restaurant license not displayed. Observed license is current but it is not displayed anywhere in the restaurant.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard. **Repeat Violation**
13-04-4
Basic - Food stored on floor. Observed cases of potato chips and water stored on the floor in the main ordering area, and a bag of onions stored on the floor on the right of the walk in cooler.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted, printed out choking poster and left it with the operator. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of food debris on walk in cooler shelves.
23-03-4
58
Feb 7, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-23. **Admin Complaint**
50-17-3
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with a bracelet on their hand.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraints.
13-03-4
Basic - Light not functioning. Observed light in walk in cooler not working.
36-62-4
64
Sep 6, 2023
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
90
Jan 23, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Subway 34935 last inspected?

The most recent health inspection at Subway 34935 on file is from Jul 29, 2025. The public record contains five inspections in total.

What is the most common violation at Subway 34935?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Subway 34935.

How does Subway 34935 compare to other restaurants in Estero?

Subway 34935 most recently scored 86 out of 100, which is higher than the Estero average of 82.

Has Subway 34935's inspection record improved over time?

Yes. Recent inspections at Subway 34935 have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway 34935 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 34935 inspected?

Based on the inspection history on file, Subway 34935 is inspected around two times per year on average.