Subway #34365
Last inspected: Mar 27, 2026
64
Score
Going back to 2022, Subway #34365 has eight inspections in the public record. Subway #34365 was last inspected on Mar 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
That's lower than the typical Clermont restaurant, which scores around 67. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink - From follow-up inspection 2026-03-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-03-27: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** - From follow-up inspection 2026-03-27: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on storage rack in kitchen - From follow-up inspection 2026-03-27: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in coolers on front line - From follow-up inspection 2026-03-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front line **Repeat Violation** - From follow-up inspection 2026-03-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -beside and behind triple sink - From follow-up inspection 2026-03-27: **Time Extended**
36-27-5
64
Mar 26, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -deli turkey (45F - Cold Holding); -portioned chicken (44-45F - Cold Holding); -portioned steak (45F - Cold Holding) -sliced cheese (45F - Cold Holding) All on front line, held less than four hours per operator. Operator moved to walk in cooler for quick chill and put in service request on make table cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on storage rack in kitchen
24-08-4
Basic - Equipment in poor repair. -gaskets on reach in coolers on front line
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front line **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -beside and behind triple sink
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
52
Apr 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wall behind triple sink. **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, walk in freezer and reach in coolers on front line **Warning** - From follow-up inspection 2025-02-18: reach in coolers on front line **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
23-03-4
90
Feb 18, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
82
Feb 17, 2025
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -tuna salad (47F -ambient cooling since 8:44), walk in cooler. **Warning**
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -tuna salad (47F -ambient cooling since 8:44) walk in cooler **Warning**
03D-06-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm. Operator corrected. 200 ppm**Corrected On-Site** **Corrected On-Site** **Warning**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad (44F - Cold Holding), front reach in cooler; provolone (45F - Cold Holding), sliced turkey (44F - Cold Holding) both in walk in cooler, held less than four hours per operator. Advised operator to move to walk in freezer for rapid chill. **Warning**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -tuna salad (47F -ambient cooling since 8:44), in deep pan, covered in walk in cooler. **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -cutting board on tomato slicer **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. -bottle of blue liquid by hand sink at entry to kitchen **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, walk in freezer and reach in coolers on front line **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -mop sink **Repeat Violation** **Warning**
42-01-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. -inserts in dirty pan under prep table in back kitchen **Warning**
24-06-4
Basic - Hole in or other damage to wall behind triple sink. **Warning**
36-24-5
30
Apr 30, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on fry line. - Electric slicer - From follow-up inspection 2024-04-30: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance over baking oven - From follow-up inspection 2024-04-30: **Time Extended**
36-34-5
86
Feb 29, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on fry line. - Electric slicer
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to 3 compartment sink. -hand sink across from managers desk. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -5 new hires
11-26-1
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance over baking oven
36-34-5
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
58
Dec 22, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to manager desk
31B-02-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to manager desk
31B-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
70
Frequently Asked Questions
When was Subway #34365 last inspected?
The most recent health inspection at Subway #34365 on file is from Mar 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Subway #34365?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway #34365.
How does Subway #34365 compare to other restaurants in Clermont?
Subway #34365 most recently scored 64 out of 100, which is lower than the Clermont average of 67.
Has Subway #34365's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #34365 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway #34365 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway #34365 inspected?
Based on the inspection history on file, Subway #34365 is inspected around two times per year on average.
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