Subway #34024

13530 Summerport Village Pkwy, Windermere, FL 34786

American

Last inspected: May 13, 2025

Score

High Risk

Inspectors have visited Subway #34024 four times, with records going back to 2023. The latest inspection on file is from May 13, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

By comparison, the average Windermere facility scores 64, putting Subway #34024 on the weaker side. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 13, 2025

Complaint Full

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre cooked chicken cold holding at 49F, pre cooked steak cold holding at 47F/both holding at front reach in cooler overnight per new manager.

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025.

50-17-3

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pre cooked chicken cold holding at 49F, pre cooked steak cold holding at 47F/both holding at front reach in cooler overnight per new manager.

01B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./all 4 employees are new hire, employee reporting agreement not available for all new employees.

11-26-1

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. **Repeat Violation**

36-27-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen hand sink soiled/ **Repeat Violation**

23-03-4

Feb 21, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Apr 29, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. - spray bottle of sanitizer store on prep table in back area. - glass cleaner stored next to electric slicer. **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area - drink nozzle on tea station in dining area.

22-02-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink

36-27-5

Apr 3, 2023

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Steak,52 f at front line held at less than four hours transferred to walk in cooler for a quick chill.After .25 hour,44 f.

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice nozzles is soiled at drink station. Tomato slicer board is soiled. Iced tea dispenser holder is soiled at tea station.

22-02-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Basic - Single-service articles improperly stored.Lids stored next to trash can under the drink station area.

25-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up behind iced tea machine. Residue build up under cabinets by drink station area. Caulking is soiled by the three comp sink. Ceiling and wall are soiled by dry storage area.

23-03-4

Basic - Bathroom facility toilet bowl is stained at ladies restroom.

32-07-4

Frequently Asked Questions

When was Subway #34024 last inspected?

The most recent health inspection at Subway #34024 on file is from May 13, 2025. The public record contains four inspections in total.

What is the most common violation at Subway #34024?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway #34024.

How does Subway #34024 compare to other restaurants in Windermere?

Subway #34024 most recently scored 52 out of 100, which is lower than the Windermere average of 64.

Has Subway #34024's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #34024 have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Subway #34024 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway #34024 inspected?

Based on the inspection history on file, Subway #34024 is inspected around two times per year on average.

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