Subway #33738

1767 E Broadway St, Oviedo, FL 32765

American

Last inspected: Nov 20, 2025

Score

Low Risk

Subway #33738 has been inspected six times since 2023. The newest entry in the record is dated Nov 20, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “ice buildup in walk-in freezer”, showing up three times.

Subway #33738's latest score of 86 sits above the Oviedo average of 63. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2025

Routine - Food

3 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food Received at Proper Temperature

FL-12

Oct 30, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - No Heimlich maneuver/choking sign posted. Provided operator. **Corrective Action Taken**

51-13-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes and phone placed on shelf above food preparation table. Operator relocated. **Corrected On-Site**

40-06-5

Basic - Hole in or other damage to three compartment wall.

36-24-5

May 24, 2024

Routine - Food

No violations found.

100

Apr 25, 2023

Routine - Food

No violations found.

100

Apr 24, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ham (45F - Cold Holding); tomato (46F - Cold Holding) front cooler - turkey (44F - Cold Holding); roast beef (44F - Cold Holding) backup meat cooler **Warning** - From follow-up inspection 2023-04-24: - front cooler tomato 42f, ham 46f. - Backup meat cooler roast beef 47f, Salami 47f, eggs 48f, tuna salad 47f **Admin Complaint**

03A-02-5

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2023-04-24: **Time Extended**

14-69-4

Apr 21, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ham (45F - Cold Holding); tomato (46F - Cold Holding) front cooler - turkey (44F - Cold Holding); roast beef (44F - Cold Holding) backup meat cooler **Warning**

03A-02-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**

14-69-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway #33738 last inspected?

The most recent health inspection at Subway #33738 on file is from Nov 20, 2025. The public record contains six inspections in total.

What is the most common violation at Subway #33738?

Across the inspection record, “ice buildup in walk-in freezer” has been cited three times, more than any other issue at Subway #33738.

How does Subway #33738 compare to other restaurants in Oviedo?

Subway #33738 most recently scored 86 out of 100, which is higher than the Oviedo average of 63.

Has Subway #33738's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #33738 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway #33738 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #33738 inspected?

Based on the inspection history on file, Subway #33738 is inspected around two times per year on average.

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