Subway #336

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No hose bib on West exterior wall water spout.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear handwash sink in dish room with no soap. Employee provided. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. No soap in handwash sink in dish room. Employee provided. **Corrected On-Site**

Basic - Buildup of food debris/soil residue on equipment door handles. Door handle to walk-in cooler with build up of debris.

Basic - Dead roaches on premises. (3) dead roaches underneath three compartment sink in rear of establishment. Discussed with employee to clean and sanitize the area. **Corrective Action Taken**

Basic - Equipment in poor repair. Ice machine at front counter not functioning. Manager states parts have been ordered for repair.

Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked, broken, and missing in front of walk-in cooler and pathway to front counter.

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwash sink in dish room. Inspector emailed sign to manager, however manager is not on site during inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach-in cooler used to hold unwashed produce.

Basic - Open dumpster lid. Discussed with employee to keep the dumpster lids closed.

High Priority - Toxic substance/chemical improperly stored. Chemicals stored over clean dishes and with single service items in dish area

Basic - Condensation or other drainage not disposed of according to law. Condensation in freezer dripping and freezing on open packages of food. No contamination observed.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put in gloves to cut tomatoes without first washing hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing on food or food contact surfaces.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door reach in cooler in prep area: cut leafy greens (47F - Cold Holding) Manager moved to another refrigeration unit. **Corrective Action Taken**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bread oven outside walk in cooler has built up food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Employee cutting tomatoes without washing first.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.

Equipment, Food and Non-Food Contact Surfaces Approved

Wiping Cloths Properly Used and Stored

Plumbing Maintained; Sewage Disposal

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front counter prep- deli ham slices(55F - Cold Holding) ; Plant Foods cut leafy greens (56F - Cold Holding) sliced tomatoes ; (58F - Cold Holding) all temps taken at 9:10 am and manager says food was brought out about 8:30. Manager instructed to move all time temperature control for safety foods into the walk in cooler. **Corrective Action Taken** - From follow-up inspection 2022-08-26: Cut leafy greens - 58 degrees farenheit Sliced tomatoes - 60 degrees farenheit Sliced ham - 56 degrees farenheit Sliced Turkey - 60 degrees farenheit (Temps taken at 10:35 am) Employee stated foods were removed from walk in cooler around 8 am. Employee informed. Inspector instructed employee to use ice bags to cool down food within 1 hour or must be discarded. Employee informed inspector that they have been using only small portions and discarding food "every hour". Owner informed inspector that maintenance had been out to check condition of front cooling unit and it was determined it is no longer working properly. Inspector administered time as a public health control form. **Time Extended** **Corrective Action Taken**

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at floor lifting away from wall next to the ice machine in room with three compartment sink. - From follow-up inspection 2022-08-26: **Time Extended**