Arby's #47
Last inspected: May 4, 2026
82
Score
Arby's #47 has been inspected 13 times since 2022. The most recent visit was on May 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.
Looking across the full record, “floor soiled/has accumulation of debris underneath dry station” is the recurring theme, flagged four times.
Arby's #47's latest score of 82 sits above the St. Petersburg average of 77. The record is unremarkable in either direction.
13
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 4, 2026
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (51F - Cold Holding); cut lettuce (51F - Cold Holding); sliced cheese (51F - Cold Holding) Manager discarded items. **Corrected On-Site**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in dining room
36-34-5
82
Oct 29, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
29-34-4
Basic - Floor soiled/has accumulation of debris underneath dry station. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair at mop sink
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Cadco Bakerlux oven soiled in rear prep area. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler on line **Repeat Violation**
23-03-4
67
Sep 5, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee gloves no hand wash. Educated employee and they washed hands and put on gloves. **Corrective Action Taken**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake machine soiled at nozzle, soda fountain soiled nozzles area,
22-02-4
Basic - Ceiling tile missing. Employee replaced ceiling tile during inspection. **Corrected On-Site**
36-36-4
Basic - Drain cover(s) in disrepair. Floor drain cover broken.
29-18-4
Basic - Equipment in poor repair. Gaskets torn on reach in freezer on cook line.employee replaced gasket during inspection. **Corrected On-Site**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors soiled on cook line.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in rear prep area soiled with food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer on cook line.
23-03-4
58
Apr 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-04-24: **Time Extended**
33-11-4
95
Apr 22, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand wash sink by grease collection storage. Manager replaced. **Corrected On-Site** **Warning**
31B-02-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 33 dead and trapped flies in light control,device by back door. Manager removed. **Corrected On-Site** **Warning**
35A-06-4
Basic - Dead roaches on premises. 1 dead roach just inside North entrance door. Manager removed and sanitized the area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor area(s) covered with standing water. Standing water in walk in cooler. **Warning**
36-22-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
74
Dec 5, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area
31B-02-4
Basic - Food stored on floor. Bag in box soda on floor in dry storage
08B-38-4
74
Aug 17, 2023
Complaint Full
No violations found.
100
Aug 15, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on bag in box station in prep area
35A-02-6
Basic - Dead roaches on premises. 26 dead roaches near back door cO2 tank 1 dead roach near mop sink area 1 dead roach under hand sink in kitchen
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has small gaps
35B-01-4
Basic - Open dumpster lid.
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
70
Jun 29, 2023
Complaint Partial
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors covered in layer of drywall dust, debris from ceiling, **Warning** - From follow-up inspection 2023-06-29: Operator states they will be pressure washing the floors today. **Time Extended**
36-73-4
95
Jun 28, 2023
Complaint Partial
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer covered in debris from construction in back prep area, can not be moved. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back prep area blocked by tables, repair construction occurring. **Warning**
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. All equipment and packeted food in prep area covered in layer of ceiling debris and dust. Burger buns, containers of oil, syrups for drinks. **Warning**
23-24-4
Basic - Floor soiled/has accumulation of debris. Floors covered in layer of drywall dust, debris from ceiling, **Warning**
36-73-4
Basic - Utility lines are unnecessarily exposed. Ceiling in back prep area had a leak and all of the drop ceiling and grid is missing, exposing wires, pipes, ceiling, rusted metal bars, and duct work for hood system. **Warning**
36-04-5
70
Jun 7, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
50
Jan 17, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Nov 14, 2022
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near Drive through area 1 live fly near mop sink 1 live fly in storage area next to bag in box All flies landing on walls or flying but not on food
35A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings under front counter near safe 2 rodent droppings behind soda fountain in drive through area 4 rodent droppings behind tank in rear storage area
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard and tomato slicer soiled with food debris in prep area. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink to left of 3 compartment sink.employee refilled paper towels . **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap hand wash sink to right of three compartment sink. **Corrected On-Site**
31B-03-4
Basic - Ceiling tile missing. Ceiling tile missing to left of bag in the box storage area. Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in front is rear hood system. Hole in Ceiling tile in rear storage area by back door.
36-36-4
Basic - Current Hotel and Restaurant license not displayed.current license not displayed. Employee printed and displayed license. **Corrected On-Site**
50-09-4
Basic - Dead roaches on premises. Large dead roach to right of ice machine. employee cleaned and sanitized area **Corrected On-Site**
35A-03-4
Basic - Dumpster overflowing garbage. Refuse overflowing and scattered around dumpster
33-14-4
Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground scattered around dumpster area.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on front reach in cooler. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
22-08-4
Basic - Light shield damaged/in disrepair. Lighting shield above Bread rack across from prep area has hole in it
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bun toaster soiled with food debris. reach in cooler gaskets in front soiled with food debris. Walk in cooler gaskets soiled with food debris. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in front reach in cooler by front counter
12B-13-4
Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled with food debris and grease under Equipment on cook line, under Prep table, behind ice machine.
36-10-4
30
Frequently Asked Questions
When was Arby's #47 last inspected?
The most recent health inspection at Arby's #47 on file is from May 4, 2026. The public record contains 13 inspections in total.
What is the most common violation at Arby's #47?
Across the inspection record, “floor soiled/has accumulation of debris underneath dry station” has been cited four times, more than any other issue at Arby's #47.
How does Arby's #47 compare to other restaurants in St. Petersburg?
Arby's #47 most recently scored 82 out of 100, which is higher than the St. Petersburg average of 77.
Has Arby's #47's inspection record improved over time?
No. Recent inspections at Arby's #47 have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Arby's #47 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arby's #47 inspected?
Based on the inspection history on file, Arby's #47 is inspected around four times per year on average.
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