Subway #335

1100 Tuttle Ave #18, Sarasota, FL 34237

American

Last inspected: Nov 3, 2025

Score

Low Risk

Going back to 2022, Subway #335 has seven inspections in the public record. The most recent report on file is from Nov 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “employee personal items stored” is the recurring theme, flagged two times.

Restaurants in Sarasota average 81, so Subway #335 is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 3, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling vents. **Warning** - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**

36-34-5

Sep 4, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training present. **Warning** - From follow-up inspection 2025-09-04: **Time Extended**

53B-01-5

36-34-5

Sep 3, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the fortnight right make table: Turkey (62F - Cold Holding); Beef (62F - Cold Holding); Ham (62F - Cold Holding). Operator stated it had been out for approximately 3hrs. Operator the food in the walk in cooler. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the steam table: Meatballs (77F - Hot Holding). Operator stated it had been outfitted for approximately 1hr. Operator placed it in the oven to reheat. **Corrective Action Taken** **Warning**

03B-01-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training present. **Warning**

53B-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling vents. **Warning**

36-34-5

Jul 30, 2024

Food-Licensing Inspection

2 critical violations. 1 minor violation.

View 3 violations

Personal Cleanliness

FL-40

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Oct 26, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy. **Corrected On-Site**

11-27-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags on top of for sale drinks in the back storage area. Operator removed bags. **Corrected On-Site**

40-06-5

Jul 14, 2023

Food-Licensing Inspection

No violations found.

100

Sep 8, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on case of chips in dry storage. Employee removed backpack.

40-06-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway #335 last inspected?

The most recent health inspection at Subway #335 on file is from Nov 3, 2025. The public record contains seven inspections in total.

What is the most common violation at Subway #335?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Subway #335.

How does Subway #335 compare to other restaurants in Sarasota?

Subway #335 most recently scored 95 out of 100, which is higher than the Sarasota average of 81.

Has Subway #335's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #335 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway #335 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #335 inspected?

Based on the inspection history on file, Subway #335 is inspected around two times per year on average.

Nearby Restaurants

Ed Smith Stadium Clubhouse

Score: 74 — Medium Risk

Concessions/Vending Areas 126 ,127

2700 12 St

Score: 70 — Medium Risk

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→ All locations in Sarasota → American restaurants in Florida → American restaurants in Sarasota