Concessions/Vending Areas 126 ,127

2700 12 St, Sarasota, FL 34237

Other

Last inspected: Feb 20, 2026

Score

Medium Risk

Concessions/Vending Areas 126 ,127 has been inspected four times since 2023. Concessions/Vending Areas 126 ,127 was last inspected on Feb 20, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.

Compared to other Sarasota restaurants (averaging 81), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef removed from its commercial packaging stored over ready to eat bread rolls in the walk in freezer. Manager removed the Ground beef. **Corrected On-Site**

08A-17-6

Intermediate - No soap provided at handwash sink. No soap provided at the hand wash sink in the grill area. Employee placed soap at the hand wash sink. **Corrected On-Site**

31B-03-4

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Employee removed and sanitized the scoop and holder. **Corrected On-Site**

10-12-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table in the kitchen. Employee removed the phone. **Corrected On-Site**

40-06-5

Feb 22, 2025

Routine - Food

1 critical violation.

View 1 violation

Food Received at Proper Temperature

FL-12

Feb 24, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw sausage then the oven door handle without changing gloves and washing their hands. Employee washed hands, changed gloves and sanitized the door handle. **Corrected On-Site**

12A-09-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. **Corrected On-Site**

22-02-4

Feb 25, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to single service items on a shelf next to the make line. Operator removed the bottle. **Corrected On-Site**

41-10-4

Frequently Asked Questions

When was Concessions/Vending Areas 126 ,127 last inspected?

The most recent health inspection at Concessions/Vending Areas 126 ,127 on file is from Feb 20, 2026. The public record contains four inspections in total.

How does Concessions/Vending Areas 126 ,127 compare to other restaurants in Sarasota?

Concessions/Vending Areas 126 ,127 most recently scored 70 out of 100, which is lower than the Sarasota average of 81.

Has Concessions/Vending Areas 126 ,127's inspection record improved over time?

No. Recent inspections at Concessions/Vending Areas 126 ,127 have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Concessions/Vending Areas 126 ,127 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Concessions/Vending Areas 126 ,127 inspected?

Based on the inspection history on file, Concessions/Vending Areas 126 ,127 is inspected roughly once per year on average.

Nearby Restaurants

Ed Smith Stadium Clubhouse

Score: 74 — Medium Risk

Concession Pantry Areas 240-241/Second

2700 12 St

Score: 67 — Medium Risk

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