Subway #32818

5016 Manatee Ave West, Bradenton, FL 34209

American

Last inspected: Sep 25, 2025

Score

Medium Risk

The health department has logged six inspections at Subway #32818, the earliest from 2023. The most recent visit was on Sep 25, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

The pattern that stands out is “stop sale issued on time/temperature control”, which has been cited three times.

That's lower than the typical Bradenton restaurant, which scores around 83. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 25, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced roast beef at 50F, rotisserie chicken at 48F. Operator stated that item had been in 2 door reach-in cooler under microwave since the day before. Operator voluntarily discarded products. **Corrected On-Site**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced roast beef at 50F, rotisserie chicken at 48F. Operator stated that item had been in 2 door reach-in cooler under microwave since the day before. Operator voluntarily discarded products. **Corrected On-Site**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on ice dispenser in dining room soiled with black mold like substance. Operator cleaned and sanitized ice chute. **Corrected On-Site**

22-02-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no a,Brent thermometer in walk-in cooler.

05-09-4

Nov 25, 2024

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

May 16, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-05-16: Dumpster lid open at this visit. **Time Extended**

33-16-4

May 14, 2024

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Dented/rusted cans present. See stop sale. **Repeat Violation** **Warning**

01B-01-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast Beef (55F - Cold Holding); Ham (47F - Cold Holding); Tuna Salad (51F - Cold Holding); Turkey (49F - Cold Holding); Shredded Beef (45F - Cold Holding); Chicken Salad (47F - Cold Holding); Cut Chicken (50F - Cold Holding); Meatballs (47F); Sliced Ham (50F - Cold Holding) Stop Sale issued **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast Beef (55F - Cold Holding); Ham (47F - Cold Holding); Tuna Salad (51F - Cold Holding); Turkey (49F - Cold Holding); Shredded Beef (45F - Cold Holding); Chicken Salad (47F - Cold Holding); Cut Chicken (50F - Cold Holding); Meatballs (47F); Sliced Ham (50F - Cold Holding) **Repeat Violation** **Warning**

03A-02-5

Basic - Open dumpster lid. **Warning**

33-16-4

Jan 26, 2024

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front counter Tuna salad (50F - Cold Holding); Roast beef (50F - Cold Holding); Ham (49F - Cold Holding); Chicken (49F - Cold Holding); Sliced cheese (49F - Cold Holding); Bologna (53F - Cold Holding); Fresh mozzarella (50F - Cold Holding) **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Tuna salad (50F - Cold Holding); Roast beef (50F - Cold Holding); Ham (49F - Cold Holding); Chicken (49F - Cold Holding); Sliced cheese (49F - Cold Holding); Bologna (53F - Cold Holding); Fresh mozzarella (50F - Cold Holding) **Warning**

01B-02-5

Basic - Bathroom waste receptacle not constructed of easily cleanable material. Observed soiled surfaces with black substance around faucet. Caulk around sink was not smooth and cleanable. **Warning**

32-08-4

Basic - Equipment in poor repair. Observed heavy ice build up in reach in cooler at back counter. Observed ambient temperature 43.9F **Warning**

14-11-5

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage, leaves and liquid on dumpster area pad. **Warning**

33-19-4

Basic - Missing drain plug at dumpster. Observed no drain plug on dumpster. **Warning**

33-11-4

Basic - Old food stuck to clean dishware/utensils. Observed dried on food remnants on metal hotel pans. **Warning**

16-48-4

Jan 18, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway #32818 last inspected?

The most recent health inspection at Subway #32818 on file is from Sep 25, 2025. The public record contains six inspections in total.

What is the most common violation at Subway #32818?

Across the inspection record, “stop sale issued on time/temperature control” has been cited three times, more than any other issue at Subway #32818.

How does Subway #32818 compare to other restaurants in Bradenton?

Subway #32818 most recently scored 64 out of 100, which is lower than the Bradenton average of 83.

Has Subway #32818's inspection record improved over time?

Yes. Recent inspections at Subway #32818 have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway #32818 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway #32818 inspected?

Based on the inspection history on file, Subway #32818 is inspected around two times per year on average.

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