Harbour Isle on Anna Maria Sound Master Association

220 Martinique Drive, Bradenton, FL 34209

Other

Last inspected: Apr 24, 2026

Score

Medium Risk

Going back to 2022, Harbour Isle on Anna Maria Sound Master Association has seven inspections in the public record. The most recent visit was on Apr 24, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged two times.

Harbour Isle on Anna Maria Sound Master Association's latest score of 67 falls below the Bradenton average of 83. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer to strong. Operator diluted quaternary sanitizer to 400ppm. **Corrected On-Site**

41-27-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 50F. Operator stated the chicken had been I the 3 door reach-in cooler for approximately 3 hours. Operator moved the chicken to walk-in cooler to rapidity bring down temperature. **Corrective Action Taken**

03A-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM, Darrell M expired on3/11/26

53A-03-7

Nov 7, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with cut marks.

14-09-4

May 10, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed copper cups in bar area. Educated bar tender on the use of copper. Operator removed all copper cups from bar area. **Corrected On-Site**

14-02-4

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink in bar area. Operator replaced hand soap. **Corrected On-Site** **Repeat Violation**

31B-03-4

Basic - Open dumpster lid. Observed open lid on dumpster. Employee closed lid. **Corrected On-Site**

33-16-4

Basic - Floor not cleaned when the least amount of food is exposed. Observed back corners of floors in walk-in cooler with excess soil and food debris.

36-01-4

Feb 15, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jun 21, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Observed case of bacon on stored on floor in walk -in cooler. Employee moved bacon to shelf. **Corrected On-Site**

08B-38-4

Mar 15, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Sep 23, 2022

Complaint Full

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

High Priority - Toxic substance/chemical improperly stored. Sterno stored by the food. Operator placed sterno away from the food. **Corrected On-Site**

41-10-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of ground beef patties stored over packets of coffee creamers stored in reach in cooler at wait station. Operator removed the beef. **Corrected On-Site**

08A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand washing sink at a wait station and the bar area. Operator placed the paper towels. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. At the hand washing sink in the kitchen. Operator placed the soap. **Corrected On-Site**

31B-03-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in the hand washing sink at the wait station. Operator open the valve underneath the sink and provided hot water. **Corrected On-Site**

27-16-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed in the kitchen area.

14-09-4

Basic - Stored food not covered. Observed food done cooling process not covered in the walk-in cooler.

08B-12-5

Basic - Objectionable odors in other areas of the establishment. Noticed from the drain by the dishwasher in the kitchen.

36-64-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine located at wait station. Ice bin in bar area, empty, not in use, soiled. Operator clean the ice bin.

22-20-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Harbour Isle on Anna Maria Sound Master Association last inspected?

The most recent health inspection at Harbour Isle on Anna Maria Sound Master Association on file is from Apr 24, 2026. The public record contains seven inspections in total.

What is the most common violation at Harbour Isle on Anna Maria Sound Master Association?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Harbour Isle on Anna Maria Sound Master Association.

How does Harbour Isle on Anna Maria Sound Master Association compare to other restaurants in Bradenton?

Harbour Isle on Anna Maria Sound Master Association most recently scored 67 out of 100, which is lower than the Bradenton average of 83.

Has Harbour Isle on Anna Maria Sound Master Association's inspection record improved over time?

Results have been roughly steady. Inspections at Harbour Isle on Anna Maria Sound Master Association have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Harbour Isle on Anna Maria Sound Master Association means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Harbour Isle on Anna Maria Sound Master Association inspected?

Based on the inspection history on file, Harbour Isle on Anna Maria Sound Master Association is inspected around two times per year on average.

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Score: 67 — Medium Risk

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