Subway #29366
Last inspected: Oct 15, 2025
64
Score
Inspectors have visited Subway #29366 five times, with records going back to 2022. Subway #29366 was last inspected on Oct 15, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly eight violations earlier in the record.
The most common issue across all inspections has been “current hotel and restaurant license not displayed”, showing up three times.
Restaurants in Miami average 74, so Subway #29366 trails the local norm. The record is unremarkable in either direction.
5
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with hose attachment; no breaker.
29-42-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed several employees missing Date of Birth.
53B-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Basic - Current Hotel and Restaurant license not displayed. Observed current license not printed and posted.
50-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
14-17-4
64
Jul 16, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer. Inspector went over process; thermometers calibrated to 32F. **Corrected On-Site**
53A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes go in warewash area.
22-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing birth dates for all employee training.
53B-10-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No copy of latest inspection report available. Observed last inspection not on site.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at counter. **Repeat Violation**
31B-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dusty wall behind soda machine in lobby. Observed walls with dust in bathroom.
36-27-5
52
Aug 28, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie patties (48 F - Cold Holding) at reach in cooler. As per the person in charge over night. Operator discarded the product. **Corrective Action Taken**
03A-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). The dispenser of the sanitizer is not working. Operator added chlorine manually to get (chlorine 100 ppm). **Corrected On-Site**
22-43-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed veggie patties (48 F - Cold Holding) at reach in cooler. As per the person in charge over night. Operator discarded the product. **Corrective Action Taken**
01B-02-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Equipment in poor repair. Observed sanitizer dispenser in disrepair at three compartment sink.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees front counter.
31B-04-4
52
Aug 8, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary < 100 ppm) . Operator added quaternary solution. Final concentration 300 ppm. **Corrected On-Site** **Warning**
22-43-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at women bathroom at 79°F after three minutes. **Warning**
27-16-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
67
Aug 26, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter reach in cooler near the bread oven cheese (46F - Cold Holding) ; steak (46F - Cold Holding). Per operator less than three hours. Operator increased the cold temperature of the unit to improve the cooling process . **Repeat Violation**
03A-02-5
Basic - Ceiling tile missing. Observed several missing ceiling tiles by the entrance to the walk in cooler.
36-36-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the reach in cooler of the front counter near the bread oven without ambient thermometer. **Repeat Violation**
05-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
74
Frequently Asked Questions
When was Subway #29366 last inspected?
The most recent health inspection at Subway #29366 on file is from Oct 15, 2025. The public record contains five inspections in total.
What is the most common violation at Subway #29366?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Subway #29366.
How does Subway #29366 compare to other restaurants in Miami?
Subway #29366 most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Subway #29366's inspection record improved over time?
Yes. Recent inspections at Subway #29366 have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Subway #29366 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway #29366 inspected?
Based on the inspection history on file, Subway #29366 is inspected around two times per year on average.
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