Subway #29350
Last inspected: Mar 18, 2026
70
Score
Going back to 2022, Subway #29350 has seven inspections in the public record. The most recent report on file is from Mar 18, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
Subway #29350 scores about where you'd expect for a Cutler Bay restaurant. Nothing in the record is alarming, but there's room to improve.
7
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Food-Licensing Inspection
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a splitter at the mop sink.
29-34-4
Basic - Open dumpster lid.
33-16-4
Basic - Ceiling tile missing. Observed 2ceiling tiles missing by the walk in cooler.
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the rear door.
35B-01-4
70
Aug 5, 2024
Routine - Food
10 minor violations.
View 10 violations
Basic - Uncovered food stored near sink exposed to splash. Observed preparation of food on a preparation table next to handwashing sink without a splash guard. Coached operator on correct procedure.
08B-54-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not fastened at ware washing area.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at preparation and ware washing area made of porous material.
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at sandwich making area.
14-09-4
Basic - Equipment in poor repair. Observed the top gasket in disrepair at walk in cooler door.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside vent of walk in freezer.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. Manager printed and posted handout in back of kitchen **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on backplate of soda dispenser.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - No copy of latest inspection report available.
51-18-6
61
Feb 23, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the back country cooler observed cheese (60 F - Cold Holding); cut lettuce (58F - Cold Holding), as per employee for less than 4 hours, manager transferred food to another working cooler to rapidly cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink located in the preparation area, person in charge placed a new roll of paper. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired on 2023 for employee Gabriel Reyes, Darianna Tito and Crystian Barrio. **Warning**
53B-05-5
70
Aug 8, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Stored food not covered. Container with cheese not covered, in the RIC located at front counter.
08B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag pack, cardigan, handbag, stored in the the storage area.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Knife in sanitizer solution.
24-08-4
Basic - Food storage container/container lid cracked or broken.
14-38-4
82
Feb 21, 2023
Routine - Food
No violations found.
100
Feb 9, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach-in cooler located at front counter observed cooked chicken (53F - Cold Holding); cooked steak (51F - Cold Holding); chicken teriyaki (50F - Cold Holding); capiola (49F - Cold Holding); roast beef (48F - Cold Holding), as per manager for less than 2 hours. Manager closed the reach in cooler lid and added ice to bring down the temperature on this food products quickly. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No soap provided at handwash sink. Hans wash sink located next to the prep table in the prep area.
31B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walking freezer gasket solid.
23-03-4
70
Sep 6, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located at front line observed cooked chicken (46F - Cold Holding); cheese (47F - Cold Holding); cheese (53F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (51F - Cooling); cut lettuce (48F - Cold Holding), as per manager for less than 4 hours. Manager added ice under the food containers for a rapid cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-09-06: During the callback inspection observed In the reach in cooler located at front line cooked chicken (47F - Cold Holding); cut tomatoes (50F - Cold Holding); cut lettuce (51F - Cold Holding); tuna salad (48F - Cold Holding); Pepperoni (47F - Cold Holding). As per manager for less than 4 hours, manager is placing food in containers with ice for a rapid cool. **Admin Complaint**
03A-02-5
86
Frequently Asked Questions
When was Subway #29350 last inspected?
The most recent health inspection at Subway #29350 on file is from Mar 18, 2026. The public record contains seven inspections in total.
What is the most common violation at Subway #29350?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Subway #29350.
How does Subway #29350 compare to other restaurants in Cutler Bay?
Subway #29350 most recently scored 70 out of 100, which is about the same as the Cutler Bay average of 70.
Has Subway #29350's inspection record improved over time?
No. Recent inspections at Subway #29350 have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Subway #29350 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway #29350 inspected?
Based on the inspection history on file, Subway #29350 is inspected around two times per year on average.
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