Subway 28358

1433 S Sumter Blvd, North Port, FL 34287

American

Last inspected: Mar 30, 2026

Score

Medium Risk

Subway 28358 appears in inspection records five times, starting in 2022. The latest inspection on file is from Mar 30, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly two violations earlier in the record.

Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 78, which Subway 28358's 55 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - In-use utensil stored in unclean water at or below 135 degrees Fahrenheit. Observed an in-use knife stored in soiled 73F standing water behind the front counter. The operator replaced the knife and water. **Corrected On-Site**

10-05-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler door gaskets soiled with a black mold-like substance.

23-03-4

Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed expired 12/1/2025.

50-09-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for Subway Crunch topping not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site**

10-01-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the quaternary wiping cloth solution at 0ppm for the bucket near the handwashing sink behind the front counter. The operator discarded the solution and replaced with a quaternary solution reading 200ppm. **Corrected On-Site**

21-08-4

Jan 23, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above walk in freezer with water stains and bowing.

36-32-5

Oct 2, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee reporting paperwork not filled out. Observed operator reading said paperwork, filling out said paperwork, and signing said paperwork. **Corrected On-Site** **Repeat Violation**

11-26-1

Basic - Ceiling tile missing. Observed over walk in cooler and walk in freezer, ceiling tile missing. **Repeat Violation**

36-36-4

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding to the left of three compartment sink broken.

36-03-4

Apr 10, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on the proper procedures and emailed information to operator. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on the proper procedures and emailed information to operator. **Corrective Action Taken**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food particles on tomato sliced air drying at three compartment sink. Observed operator correcting bare washing slicer. **Corrected On-Site**

22-02-4

Basic - Ceiling tile missing. Observed missing ceiling tile(s) missing above walk in cooler.

36-36-4

Aug 4, 2022

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Subway 28358 last inspected?

The most recent health inspection at Subway 28358 on file is from Mar 30, 2026. The public record contains five inspections in total.

What is the most common violation at Subway 28358?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Subway 28358.

How does Subway 28358 compare to other restaurants in North Port?

Subway 28358 most recently scored 55 out of 100, which is lower than the North Port average of 78.

Has Subway 28358's inspection record improved over time?

No. Recent inspections at Subway 28358 have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway 28358 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway 28358 inspected?

Based on the inspection history on file, Subway 28358 is inspected roughly once per year on average.

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