Subway #27790
Last inspected: Oct 23, 2025
78
Score
Public records show six inspections at Subway #27790 stretching back to 2023. Inspectors last stopped by on Oct 23, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
Among Clermont restaurants, the typical score is 68; Subway #27790 is comfortably above that bar. The record reflects steady performance over time.
6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 23, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -racks in walk in cooler -ice dispenser at soda machine in lobby - From follow-up inspection 2025-10-23: racks in walk in cooler **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -front line make table - From follow-up inspection 2025-10-23: Technician came, added freon **Time Extended** **Corrective Action Taken**
14-74-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior bread cabinet in walk in cooler -ceilings throughout the establishment -walls throughout the kitchen -gaskets on all reach in and walk in coolers -cabinets under soda machine in lobby - From follow-up inspection 2025-10-23: -walls throughout the kitchen ceilings throughout the establishment -gaskets on all reach in and walk in coolers **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -under triple sink - From follow-up inspection 2025-10-23: **Time Extended**
29-11-4
78
Oct 22, 2025
Complaint Full
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced deli meat (54F - Cold Holding); housemade tuna salad (51F - Cold Holding); sliced tomatoes (53F - Cold Holding); front line make table, held more than four hours per operator. **Repeat Violation** **Warning**
03A-02-5
High Priority - Presence of insects, rodents, or other pests. -sugar ants under soda machine in lobby. Operator states pest service was out on 10/20/25. Operator cleaned and sanitized. **Corrected On-Site**
35A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --sliced deli meat (54F - Cold Holding); housemade tuna salad (51F - Cold Holding); sliced tomatoes (53F - Cold Holding); front line make table, held more than four hours per operator. **Warning**
01B-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -back kitchen **Repeat Violation**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -racks in walk in cooler -ice dispenser at soda machine in lobby
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ladies restroom
31B-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -front line make table
14-74-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior bread cabinet in walk in cooler -ceilings throughout the establishment -walls throughout the kitchen -gaskets on all reach in and walk in coolers -cabinets under soda machine in lobby
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. -under triple sink
29-11-4
41
Jun 16, 2025
Routine - Food
No violations found.
100
Apr 14, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes (48F - Cold Holding); chicken salad (49F - Cold Holding), front line, held less than four hours per operator. Operator chose to discard chicken salad, moved tomatoes to reach in cooler for quick chill. Recheck, 40F **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees, provided Employee Reporting Agreement to operator. **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -turned off at hand sink in kitchen. Operator turned on. **Corrected On-Site** **Repeat Violation** **Warning**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on front line -mop sink -floors under racks in walk in cooler **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind and beside triple sink **Repeat Violation** **Warning**
36-27-5
Basic - Equipment in poor repair. -cooling unit under on front counter cold holding unit **Warning**
14-11-5
55
May 3, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. -back handwash sink. Shut off due to leak. Work order in.
27-16-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in back area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in back area
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in back area
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
36-27-5
70
May 15, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No soap provided at handwash sink. Rear handsink.
31B-03-4
Basic - Floor tiles missing and/or in disrepair. At rear exit door.
36-17-5
Basic - Floor area(s) covered with standing water. By rear exit door.
36-22-4
74
Frequently Asked Questions
When was Subway #27790 last inspected?
The most recent health inspection at Subway #27790 on file is from Oct 23, 2025. The public record contains six inspections in total.
What is the most common violation at Subway #27790?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway #27790.
How does Subway #27790 compare to other restaurants in Clermont?
Subway #27790 most recently scored 78 out of 100, which is higher than the Clermont average of 68.
Has Subway #27790's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #27790 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway #27790 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway #27790 inspected?
Based on the inspection history on file, Subway #27790 is inspected around two times per year on average.
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