Subway 27462
Last inspected: Nov 20, 2025
82
Score
Going back to 2022, Subway 27462 has 10 inspections in the public record. On Nov 20, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Looking across the full record, “floor tiles missing and/or in disrepair” is the recurring theme, flagged six times.
Compared to the broader Cape Coral restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
82
Jul 30, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (88F - Hot Holding) in steam table. The operator placed meatballs in microwave to reheat. See reheating temperature. **Corrected On-Site**
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation**
53A-02-7
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
67
Feb 11, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and walk-in freezer gaskets are soiled.
23-03-4
74
Sep 24, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (56F - Cold Holding); tuna (57F - Cold Holding) in reach-in cooler across from bread holder. See Stop Sale. Observed turkey (48F - Cold Holding); roast beef (49F - Cold Holding); teriyaki chicken (48F - Cold Holding) in reach-in cooler. The manager moved the roast beef, turkey and teriyaki chicken into walk-in cooler. **Warning** - From follow-up inspection 2024-09-24: Observed tuna 53F, teriyaki chicken 55F, chicken 53F and ham 55F in reach-in cooler across from bread holding unit. The operator discarded chicken, teriyaki chicken, tuna and ham. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed signs on bathroom doors stating doors don't lock. The owner stated there is a work order in for replacement locks on doors. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
32-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
36-17-5
74
Sep 20, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (56F - Cold Holding); tuna (57F - Cold Holding) in reach-in cooler across from bread holder. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (56F - Cold Holding); tuna (57F - Cold Holding) in reach-in cooler across from bread holder. See Stop Sale. Observed turkey (48F - Cold Holding); roast beef (49F - Cold Holding); teriyaki chicken (48F - Cold Holding) in reach-in cooler. The manager moved the roast beef, turkey and teriyaki chicken into walk-in cooler. **Warning**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Bathroom facility in disrepair. Observed signs on bathroom doors stating doors don't lock. The owner stated there is a work order in for replacement locks on doors. **Corrective Action Taken** **Warning**
32-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from bread holder ambient temperature 53F. **Warning**
14-74-7
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**
36-17-5
50
Mar 20, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
82
Jan 25, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (51F - Cold Holding); teriyaki chicken (49F - Cold Holding); steak (51F - Cold Holding); roast beef (45F - Cold Holding) in reach-in cooler front counter. All items were moved into walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. The owner/manager arrived during inspection. **Corrected On-Site** **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler ambient temperature 51F. **Warning**
14-74-7
50
Oct 4, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator return from restroom placed gloves on to begin working with food. Educated operator on washing after returning from restroom she did wash hands with soap and water then placed gloves on to work with preparing food. **Corrected On-Site**
12A-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Repeat Violation**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
67
May 17, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Food Received at Proper Temperature
FL-12
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
58
Jul 14, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Microwave missing fan guard cover/splatter shield beside hand washing sink front counter.
14-04-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Frequently Asked Questions
When was Subway 27462 last inspected?
The most recent health inspection at Subway 27462 on file is from Nov 20, 2025. The public record contains 10 inspections in total.
What is the most common violation at Subway 27462?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited six times, more than any other issue at Subway 27462.
How does Subway 27462 compare to other restaurants in Cape Coral?
Subway 27462 most recently scored 82 out of 100, which is higher than the Cape Coral average of 77.
Has Subway 27462's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 27462 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway 27462 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 27462 inspected?
Based on the inspection history on file, Subway 27462 is inspected around three times per year on average.
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