Subway #26710
Last inspected: Nov 3, 2025
67
Score
Inspectors have visited Subway #26710 six times, with records going back to 2022. The most recent visit was on Nov 3, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 79, which Subway #26710's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of shredded cheese 58 F and sliced roast beef 58 F stored in sandwich cooler at front service line. Employee moved items to walk-in freezer at time of inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored at prep table. Employee removed cellphone.
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employees ponytails not bun up or protective while wearing visors.
13-02-4
Basic - No Heimlich maneuver/choking sign posted. Provided by email.
51-13-4
67
Feb 11, 2025
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Sanitizer concentration is nearly empty, employee replaced with full bottle, reset sanitizer and tested 200ppm. **Corrected On-Site**
22-43-4
Intermediate - Handwash sink used for purposes other than handwashing. Food container lids stored in handwash sink in back kitchen. Removed. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Both employees certifications are photo copies.
53B-09-4
Basic - Food not stored at least 6 inches off of the floor. A case of foot long bread stored on floor in walk-in freezer.
08B-47-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A cup of water with no lid stored on prep table while employee portioning cooked chicken.
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks lemonade with no lid and no straw while portioning cooked chicken on prep table in back kitchen.
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees.
13-03-4
58
Dec 5, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
82
Dec 4, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grilled chicken (60F - Cold Holding); beef (64F - Cold Holding); rotisserie chicken (62F - Cold Holding) in walk-in cooler Employee placed items in freezer to drop temperature **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. A bottle of sanitizer stored on prep table adjacent from front registers **Warning**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with a purple degreaser not labeled on chemical shelf **Warning**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on service line **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray hose nozzle at 3-compartment sink soiled with old food debris Gaskets of reachin cooler soiled with old food debris and mold like substance **Warning**
23-03-4
61
Sep 21, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
67
Sep 16, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink set up with 0 ppm of sanitizer m corrected to 200 ppm of quaternary. **Corrected On-Site**
22-43-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in back prep area blocked by garbage can and pan, corrected , manager removed items during inspection. **Corrected On-Site**
31A-09-4
Basic - Ceiling tile missing. Ceiling tile missing in dry storage area .
36-36-4
Basic - Employee eating in a food preparation or other restricted area. Employee drink stored on food prep table in back area , corrected, employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler not separate nor identified.
08B-49-4
Basic - Food stored on floor. Bag of onions stored on floor in walk in cooler .
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers in dry storage area not inverted.
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at guacamole thawing in prep sink with no running water .
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
55
Frequently Asked Questions
When was Subway #26710 last inspected?
The most recent health inspection at Subway #26710 on file is from Nov 3, 2025. The public record contains six inspections in total.
What is the most common violation at Subway #26710?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway #26710.
How does Subway #26710 compare to other restaurants in Tampa?
Subway #26710 most recently scored 67 out of 100, which is lower than the Tampa average of 79.
Has Subway #26710's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #26710 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway #26710 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway #26710 inspected?
Based on the inspection history on file, Subway #26710 is inspected around two times per year on average.
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