Subway #25866
Last inspected: Apr 6, 2026
90
Score
Subway #25866 has been inspected nine times since 2022. The newest entry in the record is dated Apr 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around five violations each.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded three times.
That puts the facility ahead of the local pack: the average Largo restaurant scores 75. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 6, 2026
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-04-03: **Time Extended** - From follow-up inspection 2026-04-06: **Time Extended**
11-26-1
90
Apr 3, 2026
Food-Licensing Inspection
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - tuna (61F - Cold Holding); chicken (58F - Cold Holding); sliced tomatoes (62F - Cold Holding); salami (57F - Cold Holding). Unclear if walk in cooler is holding proper temperature control due to staff leaving door open with a floor fan present in an attempt to cool down restaurant as a result of broken air conditioning. Staff instructed to move all time/temperature control for safety foods to walk in freezer **Corrective Action Taken** **Warning** - From follow-up inspection 2026-04-03: Walk in cooler: Provolone 45F Pepper jack 45F Shredded cheese 48F Meatballs 45F Chicken strips 49F Roast beef 49F Tuna 47F Sliced tomatoes 47F Ham 47F Turkey 46F Salami 49F Pepperoni 48F Per staff, no good prep was performed prior to inspection and no temperatures were taken inside the walk in cooler. The following items were previously frozen and recently thawed. These items were moved to walk in freezer: Rotisserie chicken 42F Shredded beef 43F **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment open and operating; under new ownership. Temporary license cannot be issued until a satisfactory inspection can be completed. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
50-08-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn cooler gaskets at front counter Walk in cooler not holding proper temperature. Staff had door propped open with a fan attempting to blow cold air from the cooler into the restaurant due to broken air conditioning. Staff instructed to move all time/temperature control for safety foods into walk in freezer **Warning** - From follow-up inspection 2026-04-03: Walk in cooler continues to not be holding proper temperature (ambient 45F at time of inspection). Walk in freezer ambient temp 15F at time of inspection. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Broken ambient thermometer in walk in cooler **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
05-09-4
61
Mar 31, 2026
Food-Licensing Inspection
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment open and operating; under new ownership. Temporary license cannot be issued until a satisfactory inspection can be completed. **Warning**
50-08-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - tuna (61F - Cold Holding); chicken (58F - Cold Holding); sliced tomatoes (62F - Cold Holding); salami (57F - Cold Holding). Unclear if walk in cooler is holding proper temperature control due to staff leaving door open with a floor fan present in an attempt to cool down restaurant as a result of broken air conditioning. Staff instructed to move all time/temperature control for safety foods to walk in freezer **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks out of paper towels, staff used paper napkins at register **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Hand sink next to walk in cooler **Warning**
31B-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Broken ambient thermometer in walk in cooler **Warning**
05-09-4
Basic - Equipment in poor repair. Torn cooler gaskets at front counter Walk in cooler not holding proper temperature. Staff had door propped open with a fan attempting to blow cold air from the cooler into the restaurant due to broken air conditioning. Staff instructed to move all time/temperature control for safety foods into walk in freezer **Warning**
14-11-5
50
Nov 10, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (91F - Hot Holding) in steam table at front counter, staff reheated in microwave **Corrective Action Taken**
03B-01-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. License with expiration date of 2/1/25 posted above drive thru window
50-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No Heimlich maneuver/choking sign posted. Emailed to manager
51-13-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Carbon dioxide/helium tanks not adequately secured. Next to mop sink
51-11-4
58
Dec 16, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
52
Jun 13, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-13: Kayla D hired over a year, Kayla M hired over 60 days . **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Unnecessary person ( minor in stroller) in the food storage and warewashing area. Reviewed with person in charge l - From follow-up inspection 2024-06-13: Minor child in stroller in kitchen in food storage area near dish washing area. Reviewed with manager . **Admin Complaint**
43-08-4
Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine Reviewed with person in charge - From follow-up inspection 2024-06-13: Soiled drop plate interior of ice machine **Admin Complaint**
22-20-5
78
Jun 19, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Oct 10, 2022
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Food Temperature Measuring Devices Provided and Accurate
FL-46
41
Aug 5, 2022
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach-in cooler: Shredded chicken 47 degrees F, sliced turkey 48 degrees F, Swiss cheese 47 degrees F, shredded cheese blend 50 degrees F, tuna salad 46 degrees F, cut tomatoes 49 degrees F. Per operator foods were brought up from walk-in cooler and other reach-in cooler at 8 am. Operator placed foods on ice. Double door reach-in cooler of front line: cut tomatoes 48 degrees F. Per operator foods were left in cooler over night. No temperatures taken this morning or last night. Ambient temperature 49 degrees F. See stop sale. Reach-in cooler in back prep area: cut lettuce 47 degrees F. Per operator foods were brought up from functioning cooler this morning. Operator began breaking down cooler and moving to walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Double door reach-in cooler of front line: cut tomatoes 48 degrees F. Per operator foods were left in cooler over night. No temperatures taken this morning or last night. Ambient temperature 49 degrees F. See stop sale. **Warning**
01B-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in cabinet under soda fountain by drive through window of kitchen. 1 rodent dropping under compressor area of reach-in cooler in back prep line. 2 rodent droppings in cabinets under self-service soda fountain. Operator discarded droppings then cleaned and sanitized the area. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-04-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: Cooked meatballs 121-133 degrees F. Discussed with operator to reheat to 165 degrees F for 15 seconds and then rapid cooler the meatballs. Operator began reheating and then cool down the food **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board reach-in cooler of front line with black staining. **Repeat Violation** **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board reach-in cooler of front line with black staining. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table of back prep area. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle on top rack of walk-in cooler. Discussed proper storage. Operator removed all drinks. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on top rack in walk-in cooler not marked and on bottom shelf. Employee removed. **Corrected On-Site** **Warning**
08B-49-4
Basic - Open dumpster lid. Shared dumpster **Warning**
33-16-4
39
Frequently Asked Questions
When was Subway #25866 last inspected?
The most recent health inspection at Subway #25866 on file is from Apr 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Subway #25866?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Subway #25866.
How does Subway #25866 compare to other restaurants in Largo?
Subway #25866 most recently scored 90 out of 100, which is higher than the Largo average of 75.
Has Subway #25866's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #25866 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway #25866 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway #25866 inspected?
Based on the inspection history on file, Subway #25866 is inspected around two times per year on average.
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