Grants Crabs Seafood and Grille
Last inspected: Apr 9, 2026
100
Score
Public records show 11 inspections at Grants Crabs Seafood and Grille stretching back to 2023. The most recent report on file is from Apr 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited five times.
Grants Crabs Seafood and Grille's latest score of 100 sits above the Largo average of 75. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Complaint Partial
No violations found.
100
Mar 25, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Accumulation of grease on fryer baskets **Repeat Violation**
22-02-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink in kitchen
27-19-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease under stove Hood filters soiled **Repeat Violation**
23-03-4
Basic - Equipment in poor repair. Broken cooler door **Repeat Violation**
14-11-5
67
Nov 5, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Fryer baskets soiled **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
Basic - Equipment in poor repair. Broken cooler door **Repeat Violation**
14-11-5
74
Mar 20, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
22-02-4
Basic - Equipment in poor repair. Reach in cooler door broken next to restroom 2 coolers in kitchen out of service (no time/temperature control for safety foods)
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front counter
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. On metal cart next to stove
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
23-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
70
Nov 7, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
78
May 9, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-05-09: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Broken lid on reach in freezer in kitchen . Reviewed with manager . Lid is on order - From follow-up inspection 2024-05-09: Per manager, freezer on order to be picked up the following day **Time Extended**
14-11-5
86
Apr 26, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed in kitchen .
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 47 F in refrigerator thawed 11:00 am. Reviewed thawing procedures , cold holding temperatures and monitoring of food temperatures . Manager placed shrimp in freezer for quick chill down recheck 43 F **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM for Virginia . CFM training present for William
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bathroom door left open other than during cleaning or maintenance. Reviewed with manager .
32-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in double door cooler in front counter area . Reviewed with manager . Manager discarded employee food **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Broken lid on reach in freezer in kitchen . Reviewed with manager . Lid is on order
14-11-5
Basic - very slow draining water in handwash sink in kitchen in the only hand wash sink in the kitchen .Reviewed with manager **Admin Complaint**
29-20-5
43
Sep 14, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards on prep table next to fat-fryer.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator engaging in food preparation without hair restraint.
13-03-4
Basic - Ice buildup in reach-in freezer near front counter and in kitchen. **Repeat Violation**
14-69-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in kitchen is slow draining. **Repeat Violation**
29-20-5
Basic - Toilet/urinal not flushing/functioning properly. Toilet in restroom not flushing.
32-23-4
78
Jun 28, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Operator turned hot water valve on. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in kitchen is slow draining. **Repeat Violation** **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet at sink near 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen on prep table. **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach-in freezer at front counter and kitchen. **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
14-69-4
58
Jun 23, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
32
Feb 17, 2023
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall single door reach-in cooler: Cooked eggs 49 degrees F, potatoes 48 degrees F, raw shrimp 47 degrees F, cooked sausage 48 degrees F. Operator placed foods on ice. Re-temps: cooked eggs 43 degrees F, raw shrimp 43 degrees F **Corrective Action Taken**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 foodborne illnesses. Emailed big 6 flyer
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets have a build up of food debris
22-02-4
Intermediate - No hot running water at three-compartment sink. Operator had hot water shut off due to leak from faucet. Operator turned on **Corrective Action Taken**
27-06-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn and pork in tall double door reach-in cooler by ice machine not dated from yesterday
02C-02-5
Basic - Food stored on floor. Box of broccoli and bag of potatoes on floor. Discussed proper food storage
08B-38-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink of kitchen drains very slowly.
29-20-5
Basic - Water leaking from pipe and/or faucet/handle. Faucet for three compartment sink leaks when hot water is on
29-11-4
35
Frequently Asked Questions
When was Grants Crabs Seafood and Grille last inspected?
The most recent health inspection at Grants Crabs Seafood and Grille on file is from Apr 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Grants Crabs Seafood and Grille?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Grants Crabs Seafood and Grille.
How does Grants Crabs Seafood and Grille compare to other restaurants in Largo?
Grants Crabs Seafood and Grille most recently scored 100 out of 100, which is higher than the Largo average of 75.
Has Grants Crabs Seafood and Grille's inspection record improved over time?
Results have been roughly steady. Inspections at Grants Crabs Seafood and Grille have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Grants Crabs Seafood and Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Grants Crabs Seafood and Grille inspected?
Based on the inspection history on file, Grants Crabs Seafood and Grille is inspected around four times per year on average.
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