Subway 24913

106 Hancock Bridge Pkwy W D17, Cape Coral, FL 33991

American

Last inspected: Feb 23, 2026

Score

Low Risk

The health department has logged seven inspections at Subway 24913, the earliest from 2022. The newest entry in the record is dated Feb 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Restaurants in Cape Coral average 77, so Subway 24913 is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

3 minor violations.

View 3 violations

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Nov 19, 2025

Food-Licensing Inspection

3 minor violations.

View 3 violations

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Oct 29, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-10-29: Observed Certified Manager Certification Elena Sardinas 1/15/2024 ServSafe Expired. **Admin Complaint**

53A-03-7

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-29: **Time Extended**

36-34-5

Jan 9, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure in women's restroom.

27-17-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

36-34-5

Nov 29, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (47F - Cold Holding); turkey (46F - Cold Holding); ham (48F - Cold Holding) in front reach-in cooler. The manager moved all products into reach-in cooler under high speed toaster. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-29: Observed roast beef 50F, Turkey 48F and ham 46F in reach-in cooler. The manager is placing ice on all products. **Admin Complaint**

03A-02-5

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-11-29: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler front counter ambient temperature 47F. The manager stated they would put in work order for reach-in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-29: Observed reach-in cooler ambient temperature 48F. **Time Extended**

14-74-7

May 4, 2023

Food-Licensing Inspection

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Sep 2, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); Turkey (46F - Cold Holding); chicken (46F - Cold Holding); teriyaki chicken (47F - Cold Holding) in front reach-in cooler. The operator is moving all products to walk-in cooler. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - Light shield damaged/in disrepair in storage area. **Warning**

38-01-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from toaster ambient temperature 47F. **Warning**

14-74-7

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

36-34-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway 24913 last inspected?

The most recent health inspection at Subway 24913 on file is from Feb 23, 2026. The public record contains seven inspections in total.

How does Subway 24913 compare to other restaurants in Cape Coral?

Subway 24913 most recently scored 86 out of 100, which is higher than the Cape Coral average of 77.

Has Subway 24913's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 24913 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway 24913 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 24913 inspected?

Based on the inspection history on file, Subway 24913 is inspected around two times per year on average.

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