Subway #24546
Last inspected: Aug 5, 2025
43
Score
Subway #24546 is a American located at 10505 Nw 112 Ave Suite # 3, Medley, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Aug 5, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Jul 17, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
52
Sep 28, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
May 16, 2023
Complaint Full
2 major violations. 8 minor violations.
55
Oct 21, 2022
Routine - Food
1 minor violation.
90
Violations — Aug 5, 2025 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On ceiling tiles throughout preparation area and front counter where food is prepared not smooth snd easily cleaned. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above rear exit.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed all cutting boards at front counter grooved and not easily cleaned. **Repeat Violation**
14-09-4
Basic - No Heimlich maneuver/choking sign posted. Observed establishment with no choking poster. Provided via email.
51-13-4
Basic - No copy of latest inspection report available. Observed establishment unable to provide previous inspection.
51-18-6
Basic - Vending machine exterior soiled. Observed gasket at walk in freezer soiled.
23-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler COOKED CHICKEN (48F - Cooling); SLICED TURKEY (47F - Cooling) as per date on container turkey prepared on 8-4-25 and cooked chicken prepared on 8-3-35.
01B-13-4
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at walk in cooler COOKED CHICKEN (48F - Cooling); SLICED TURKEY (47F - Cooling) as per date on container turkey prepared on 8-4-25 and cooked chicken prepared on 8-3-35.
03D-07-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at mop sink faucet. **Repeat Violation**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment had not written plan to properly clean up bodily fluids. Provided via email.
11-27-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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