Subway 24139

3450 Bayside Lakes Blvd, Palm Bay, FL 32909

American

Last inspected: Feb 9, 2026

Score

Low Risk

Going back to 2023, Subway 24139 has four inspections in the public record. The most recent visit was on Feb 9, 2026. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

When inspectors have written things up, “spray hose at dish sink lower than flood rim of sink” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Palm Bay restaurant scores 76. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back near triple sink blocked by plastic bins. **Corrected On-Site**

31A-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer gasket soiled with mold like substance.

23-03-4

Jan 31, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink, manager hung hose **Corrected On-Site** **Repeat Violation**

29-37-4

High Priority - Unwashed vegetables stored over from ready-to-eat food. Unwashed veggies over rte sauces and cooked meats in walk in cooler **Repeat Violation**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink across from 3 compartment sink has pieces of cut veggies - sink cleaned by manager **Corrected On-Site**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle unlabeled **Corrected On-Site**

41-17-4

Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area secured by manager **Corrected On-Site**

51-11-4

Oct 18, 2023

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator continued to reheat product until reaching required temperature meatballs (71F - Hot Holding)2nd temp; meatballs, internal (105-125F - Reheating) 3rd temp; meatballs, ; internal (120-160F - Reheating)4th temp; meatballs; internal (135+F) **Corrected On-Site**

03B-01-6

High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**

29-37-4

Intermediate - No soap provided at second hand wash sink, only hand sanitizer.

31B-03-4

Basic - Current Hotel and Restaurant license not displayed, the license displayed expired April 2023, advised to have manager self print new license from DBPR website.

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable, the one behind cheese on sandwich make table

14-09-4

Basic - One package of wraps on floor of walk-in cooler. **Corrected On-Site**

08B-38-4

Basic - Unwashed fruits/vegetables stored over ready-to-eat sliced deli meats **Corrected On-Site**

08B-17-4

Feb 3, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

29-34-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alyssa and Brie and Jared

53B-13-5

Basic - Equipment in poor repair. Under counter reach in cooler gasket

14-11-5

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

32-12-5

Basic - Stored food not covered. Cooked eggs walk in freezer **Corrected On-Site**

08B-12-5

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Frequently Asked Questions

When was Subway 24139 last inspected?

The most recent health inspection at Subway 24139 on file is from Feb 9, 2026. The public record contains four inspections in total.

What is the most common violation at Subway 24139?

Across the inspection record, “spray hose at dish sink lower than flood rim of sink” has been cited two times, more than any other issue at Subway 24139.

How does Subway 24139 compare to other restaurants in Palm Bay?

Subway 24139 most recently scored 86 out of 100, which is higher than the Palm Bay average of 76.

Has Subway 24139's inspection record improved over time?

Yes. Recent inspections at Subway 24139 have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway 24139 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 24139 inspected?

Based on the inspection history on file, Subway 24139 is inspected roughly once per year on average.

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Beef O'brady's

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