Beef O'brady's
Last inspected: Apr 3, 2026
95
Score
Public records show 10 inspections at Beef O'brady's stretching back to 2022. Inspectors last stopped by on Apr 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
“Employee personal items stored” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Palm Bay restaurant scene, where the average is 76, this is a stronger showing. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with mold like substance. Both in kitchen and two door out front. Vent hood covers soiled with grease. Beer lines in walk in cooler have mold like substance on exterior tubing. - From follow-up inspection 2026-04-03: **Time Extended**
23-03-4
95
Apr 2, 2026
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. small make table; 10 six oz bags of mozzarella (50F - Cold Holding); 7 six oz bags of mash potatoes (47F - Cold Holding); 5 raw shrimp (47F - Cold Holding); 6 raw chicken breast (47F - Cold Holding); six cooked chicken wings (47F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small make table; 10 six oz bags of mozzarella (50F - Cold Holding); 7 six oz bags of mash potatoes (47F - Cold Holding); 5 raw shrimp (47F - Cold Holding); 6 raw chicken breast (47F - Cold Holding); six cooked chicken wings (47F - Cold Holding) **Warning**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small make table shows 36f on digital thermostat, all items in it at 47f cold holding.
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Five pieces of vacuum sealed salmon not removed from packaging. Four frozen and corrected one thawed and discarded. **Corrected On-Site**
06-09-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has gap approximately 1/4".
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with mold like substance. Both in kitchen and two door out front. Vent hood covers soiled with grease. Beer lines in walk in cooler have mold like substance on exterior tubing.
23-03-4
Basic - Plumbing system improperly installed or repaired. Hand wash sink at bar hot water is on right and has blue identification, switch lines or handles to reflect proper hot water supply.
29-07-5
58
Nov 12, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef changed gloves no wash between different processes. **Corrective Action Taken**
12A-07-5
High Priority - Live, small flying insects found one fly in kitchen.
35A-02-7
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed shrimp, burger meat and other foods in lower make table storage not date marked.
02C-08-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on make table in kitchen. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of make table in kitchen. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Serving trays in kitchen wet nesting, all had standing water when one above removed. Educated operator they must be dry prior to stacking. **Corrective Action Taken**
24-08-4
Basic - Ice scoop handle in contact with ice. On sever line near large reach in freezer ice scoop handle was in ice. **Repeat Violation**
10-08-5
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of griddle on cook line soiled with old food debris. Vent hood covers above grill soiled with grease drippings. Small make table has soiled gaskets. Large freezer and both in kitchen have soiled gaskets. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer (large on server line) has old food debris bottom shelf.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled.
36-27-5
45
Feb 21, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
55
Aug 19, 2024
Routine - Food
No violations found.
100
Aug 16, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken operator moved **Corrected On-Site**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small live flying insect seen in kitchen area **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun on bar wall and nozzle of computerized soda dispenser
22-02-4
Basic - Stored food not covered Marinara sauce- steam table
08B-12-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on Clean rack dish rack **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses, phone charger, and wrench on dry goods shelf. Owner removed **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen
35B-01-4
Basic - Floor area(s) covered with standing water. Floor in front of make table across from flat top Under steam table
36-22-4
Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Electrified racket in kitchen. Removed by owner **Corrected On-Site**
35B-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled Gaskets on reach in coolers and freezers heavily soiled **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Hallway storage racks owner fixed **Corrected On-Site**
25-06-4
39
Feb 14, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - 1 Live, small flying insect in kitchen
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. *provided copy for operator **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine or in bar area near triple sink **Corrected On-Site**
31B-02-4
Intermediate - Soda nozzle and holster in bar soiled and Cutting board stained by fry station
22-02-4
Basic - *Gaskets on reach-in freezer and reach-in coolers soiled with food debris. *Hood filters soiled with grease/dust **Repeat Violation**
23-03-4
Basic - Accumulation of mold-like substance in the interior of the ice machine and in the back of ice bins located in bar area **Repeat Violation**
22-20-5
Basic - Equipment in poor repair, gaskets on reach-in coolers and reach-in freezers torn
14-11-5
Basic - Very slow draining water in handwash sink in the bar next to door to expo
29-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses, on salad prep table, hanging off dump sink in bar area
21-12-4
50
Sep 11, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
74
Mar 3, 2023
Routine - Food
3 critical violations. 9 minor violations.
View 12 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee started making wrap with bare hands. Stopped and educated about using gloves with RTE foods. **Corrective Action Taken**
09-01-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink **Corrected On-Site** **Repeat Violation**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (59F - Cold Holding) Operator states sour cream prepped at 11am, found at 1145am. Suggested rapid chill. **Corrective Action Taken**
03A-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking utensils on end of cook line not inverted handle up **Repeat Violation**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses and drink stored on dry shelf **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Torn gasket reach in freezer upright Torn gasket on bar glass door Torn gasket on salad station cooler **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and white chest freezers.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In dressing cooler
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease Black like substance in mop sink Pipe above flat top grill accumulated grease **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go container not inverted **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Sliced tomatoes and coleslaw in walk in cooler not covered. **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
41
Jul 21, 2022
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Repeat Violation**
22-41-4
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaylee Stillwaggon
53B-13-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisk, spoons and spatula
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Expired license displayed but current
50-09-4
Basic - Drain cover(s) missing. **Corrected On-Site**
29-18-4
Basic - Equipment in poor repair. Gaskets upright reach in freezer Gaskets sandwich cooler Gaskets 2 of white reach in freezer
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Back wall kitchen
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Gaskets and inside door. Upright reach in freezer Gaskets 2 of white reach in freezer
23-03-4
Basic - Stored food not covered. Pickles walk in cooler **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions over cut lettuce walk in cooler **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
14-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
21-07-4
35
Frequently Asked Questions
When was Beef O'brady's last inspected?
The most recent health inspection at Beef O'brady's on file is from Apr 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Beef O'brady's?
Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Beef O'brady's.
How does Beef O'brady's compare to other restaurants in Palm Bay?
Beef O'brady's most recently scored 95 out of 100, which is higher than the Palm Bay average of 76.
Has Beef O'brady's inspection record improved over time?
Results have been roughly steady. Inspections at Beef O'brady's have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Beef O'brady's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef O'brady's inspected?
Based on the inspection history on file, Beef O'brady's is inspected around three times per year on average.
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