Subway 24131
Last inspected: Jan 8, 2026
70
Score
Public records show six inspections at Subway 24131 stretching back to 2022. The most recent visit was on Jan 8, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Carbon dioxide/helium tanks not adequately secured” comes up most often, recorded two times in the inspection record.
That's lower than the typical Miami restaurant, which scores around 74. The record is unremarkable in either direction.
6
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (48 F - Cold Holding); salami (53 F - Cold Holding); cheese (51 F - Cold Holding); chicken teriyaki (48 F - Cold Holding); shredded chicken (46 F - Cold Holding); beef (52 F - Cold Holding); meatballs (48 F - Cold Holding); cheese pizza (48 F - Cold Holding); cheese (48 F - Cold Holding); meatballs (52 F - Cold Holding); chicken (52 F - Cold Holding)inside the walk in cooler. Food is date marked on 1/03 -1/05. Stop sale was issued. **Warning** - From follow-up inspection 2026-01-08: Observed chicken at 50°F at the reach in cooler at the front counter. As per manager food was placed yesterday night. Stop sale was issued. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey (48 F - Cold Holding); salami (53 F - Cold Holding); cheese (51 F - Cold Holding); chicken teriyaki (48 F - Cold Holding); shredded chicken (46 F - Cold Holding); beef (52 F - Cold Holding); meatballs (48 F - Cold Holding); cheese pizza (48 F - Cold Holding); cheese (48 F - Cold Holding); meatballs (52 F - Cold Holding); chicken (52 F - Cold Holding)inside the walk in cooler. Food is date marked on 1/03 -1/05. Stop sale was issued. **Warning** - From follow-up inspection 2026-01-08: Observed chicken at 50°F at the reach in cooler at the front counter. As per manager food was placed yesterday night. Stop sale was issued. **Admin Complaint**
01B-02-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area and above 3 compartment sink. **Warning** - From follow-up inspection 2026-01-08: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area and above 3 compartment sink. They started fixing the ceiling but job is not completed. **Time Extended**
36-37-5
70
Jan 6, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey (48 F - Cold Holding); salami (53 F - Cold Holding); cheese (51 F - Cold Holding); chicken teriyaki (48 F - Cold Holding); shredded chicken (46 F - Cold Holding); beef (52 F - Cold Holding); meatballs (48 F - Cold Holding); cheese pizza (48 F - Cold Holding); cheese (48 F - Cold Holding); meatballs (52 F - Cold Holding); chicken (52 F - Cold Holding)inside the walk in cooler. Food is date marked on 1/03 -1/05. Stop sale was issued. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (48 F - Cold Holding); salami (53 F - Cold Holding); cheese (51 F - Cold Holding); chicken teriyaki (48 F - Cold Holding); shredded chicken (46 F - Cold Holding); beef (52 F - Cold Holding); meatballs (48 F - Cold Holding); cheese pizza (48 F - Cold Holding); cheese (48 F - Cold Holding); meatballs (52 F - Cold Holding); chicken (52 F - Cold Holding)inside the walk in cooler. Food is date marked on 1/03 -1/05. Stop sale was issued. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. **Warning**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area and above 3 compartment sink. **Warning**
36-37-5
58
Jul 10, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed a tray on top of the hand wash sink. Manager removed it. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermo stored on preparation table. Manager removed it. **Corrected On-Site**
12B-07-4
86
Sep 10, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink.
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
86
Jul 10, 2023
Routine - Food
No violations found.
100
Sep 2, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic items stored on hand sink.
31A-11-4
Basic - Plumbing system in disrepair. Three compartment sink.
29-08-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
74
Frequently Asked Questions
When was Subway 24131 last inspected?
The most recent health inspection at Subway 24131 on file is from Jan 8, 2026. The public record contains six inspections in total.
What is the most common violation at Subway 24131?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Subway 24131.
How does Subway 24131 compare to other restaurants in Miami?
Subway 24131 most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Subway 24131's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 24131 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway 24131 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway 24131 inspected?
Based on the inspection history on file, Subway 24131 is inspected around two times per year on average.
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