Subway 24035
Last inspected: Jul 11, 2025
90
Score
Inspectors have visited Subway 24035 nine times, with records going back to 2022. Inspectors last stopped by on Jul 11, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
The city-wide average for Miami sits at 74, putting Subway 24035 on the better side of that line. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 11, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout over dry storage, 3 compartment sink area.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit. N
35B-01-4
90
Jul 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Proper Sanitizer Contact Time and Concentration
FL-33
95
Jul 1, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (48F - Cold Holding); steak (52F - Cold Holding); sliced ham (52F - Cold Holding); sliced turkey (48F - Cold Holding); provolone cheese (48F - Cold Holding); roast beef (51F - Cold Holding); shredded chicken (48F - Cold Holding) at front line prep table. **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); steak (52F - Cold Holding); sliced ham (52F - Cold Holding); sliced turkey (48F - Cold Holding); provolone cheese (48F - Cold Holding); roast beef (51F - Cold Holding); shredded chicken (48F - Cold Holding) at front line prep table. **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Food stored under dripping water line. Observed water dripping onto food items inside WIC unit. Manager removed the product **Corrected On-Site** **Warning**
08B-52-4
Basic - Unnecessary items/unused equipment on the premises. Observed discarded equipment on the back storage area. **Warning**
33-31-5
67
Mar 28, 2024
Routine - Food
No violations found.
100
Mar 27, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sandwich preparation cooler sliced tomatoes (50F - Cold Holding); baby spinach (50F - Cold Holding); shredded lettuce (50F - Cold Holding) Sandwich table shave beef (58F - Cold Holding); tuna salad (56F - Cold Holding); sliced turkey (56F - Cold Holding); cooked chicken strips (57F - Cold Holding). Employee took food items to walk in cooler for rapid chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager provided paper towels. **Corrected On-Site** **Warning**
31B-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed at front employee preparing sandwiches no hair restraint. **Warning**
13-03-4
74
Oct 4, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Advised operator to renew license.
50-17-3
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed slicer stored right next to hand sink at front counter. Exposed to splash.
10-04-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near front counter.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose nozzle at three compartment sink soiled.
23-03-4
74
Jun 15, 2023
Routine - Food
No violations found.
100
Jun 14, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-03-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. **Warning**
10-04-5
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
43
Aug 31, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email **Corrective Action Taken**
11-07-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on food storage shelf in front of walk in cooler. Manager removed cellphones **Corrected On-Site**
40-06-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at front counter sink
31B-04-4
Basic - Uncovered food stored near sink exposed to splash. Observed containers of tuna on prep table next to handwash sink exposed to splash
08B-54-4
74
Frequently Asked Questions
When was Subway 24035 last inspected?
The most recent health inspection at Subway 24035 on file is from Jul 11, 2025. The public record contains nine inspections in total.
What is the most common violation at Subway 24035?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Subway 24035.
How does Subway 24035 compare to other restaurants in Miami?
Subway 24035 most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Subway 24035's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 24035 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway 24035 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 24035 inspected?
Based on the inspection history on file, Subway 24035 is inspected around three times per year on average.
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