Subway #2100
Last inspected: Dec 8, 2025
47
Score
Public records show five inspections at Subway #2100 stretching back to 2023. The latest inspection on file is from Dec 8, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly five violations earlier in the record.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.
By comparison, the average Belleview facility scores 69, putting Subway #2100 on the weaker side. This restaurant has more on its record than most do.
5
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee cashed out employee then put on gloves to make sandwiches without washing hands. **Repeat Violation** **Admin Complaint**
12A-07-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted pants then stirred meatballs without washing hands. **Repeat Violation** **Admin Complaint**
12A-28-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter, meatballs (119-143F - Hot Holding). Meatballs were 119F in middle of pan, manager stirred product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on floor of reach in cooler behind make table. **Repeat Violation**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer.
14-69-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employees wearing bracelets while making sandwiches
13-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bag of chicken on shelf in walk in cooler over pans of food. Manager moved during this inspection. **Corrected On-Site**
08B-49-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wet towel on prep table.
21-12-4
47
Jun 12, 2025
Complaint Partial
1 major violation.
View 1 violation
Intermediate - No soap provided at handwash sink. Handwash sink at the triple sink, no soap and no paper towels
31B-03-4
90
Apr 2, 2025
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Employee reheated meatballs in microwave without cover.
03E-06-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face and proceeded to put on gloves to handle clean to go containers without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-07-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind building. **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in front counter steam table: meatballs (110F - Hot Holding). Manager stated meatballs were reheated and placed in steam table thirty minutes prior to temperature being taken. Manager reheated meatballs in microwave, 168F. **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in walk-in cooler. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Pans stored on top of hand washing sink next to three compartment sink.
31A-11-4
Basic - Employee eating while preparing food. Employee eating behind front counter.
12B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf beneath front counter coolers. **Repeat Violation**
23-03-4
37
Oct 18, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee pulled up sleeve of jacket with gloved hands and continued to touch sandwich paper without washing hands and changing gloves.
12A-28-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb next to back door has no device.
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training provided for one employee Nick who is not currently a scheduled employee. Two employees currently working have been employed for over 60 days and have no proof of training. University of Subway an unapproved training program utilized internally. **Repeat Violation** **Admin Complaint**
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top wall of microwave soiled with food debris. Interior of reach in cooler on front line soiled with food debris.
22-02-4
Basic - Unclean building components, attachments or fixtures. Ceiling over slicer and ovens soiled with dust accumulation. Wall behind clean dish rack soiled with food debris. Air handler in closet soiled with dust, filter is not in place.
36-50-4
Basic - Current Hotel and Restaurant license not displayed. On board in kitchen area, posted licenses expired 6/1/22 and 6/1/23.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Two white boards on clean dish shelve have deep grooves. **Repeat Violation**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Green frozen personal meal on shelf over several cases of food in walk in freezer.
08B-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish shelves utilized to air dry dishes soiled with old food and mold like substance. **Repeat Violation**
23-03-4
43
Feb 24, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. He's at the triple sink area, used to stored sanitizer bucket, employee moved. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Female employee onsite.
53B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.
23-03-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Food storage container/container lid cracked or broken. Plastics lids cracked **Repeat Violation**
14-38-4
64
Frequently Asked Questions
When was Subway #2100 last inspected?
The most recent health inspection at Subway #2100 on file is from Dec 8, 2025. The public record contains five inspections in total.
What is the most common violation at Subway #2100?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Subway #2100.
How does Subway #2100 compare to other restaurants in Belleview?
Subway #2100 most recently scored 47 out of 100, which is lower than the Belleview average of 69.
Has Subway #2100's inspection record improved over time?
No. Recent inspections at Subway #2100 have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Subway #2100 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Subway #2100 inspected?
Based on the inspection history on file, Subway #2100 is inspected around two times per year on average.
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