Subway #1920

1835 Us 1 South #131, St. Augustine, FL 32086

American

Last inspected: Nov 13, 2025

100

Score

Low Risk

Public records show seven inspections at Subway #1920 stretching back to 2022. The latest inspection on file is from Nov 13, 2025. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Restaurants in St. Augustine average 81, so Subway #1920 is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Routine - Food

No violations found.

100

Nov 12, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed right side make line: cut tomatoes x 2 (45F - Cold Holding); cut lettuce x2 (47F - Cold Holding) **Repeat Violation** **Admin Complaint**

03A-02-5

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking water from top of walk-in cooler ceiling.

29-11-4

Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk-in cooler.

36-22-4

Nov 5, 2024

Routine - Food

No violations found.

100

Oct 30, 2024

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed food pans sitting in sanitizer water at 0ppm. Pump system not dispensing sanitizer. Person in charge manually set up triple sink at 400ppm quat and resanitized food pans. **Corrective Action Taken** **Warning**

22-43-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2x cut lettuce (55F - Cold Holding); 2x cut tomatoes (56F - Cold Holding) ambient cooler temperature 54F. Person in charge state product has been in cooler for two hours. Person in charge placed ice packs on product. **Warning**

03A-02-5

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food pans sitting in sanitizer at 0ppm. Person in charge manually set up triple sink at 400ppm quat and resanitized food pans. **Corrective Action Taken** **Warning**

22-45-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food employee onsite and hired in July missing proof of food handler training.

53B-13-5

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager training for establishment. **Warning**

53A-02-7

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones on prep table while food prep is being conducted.

40-06-5

Oct 2, 2023

Routine - Food

No violations found.

100

Aug 3, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toilet Rooms Maintained

FL-53

Aug 17, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with black smudges/debris.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) reach in cooler gasket soiled with food debris. 2) walk-in cooler gaskets soiled with food debris. 3) walk-in freezer gaskets soiled with food debris. 4) Soda machine has black/green mold like substance behind and around nozzles.

23-03-4

Basic - Unclean building components, attachments or fixtures. Compressor vent in walk-in cooler soiled with dust.

36-50-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute of soda machine. Located at from counter.

22-20-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway #1920 last inspected?

The most recent health inspection at Subway #1920 on file is from Nov 13, 2025. The public record contains seven inspections in total.

What is the most common violation at Subway #1920?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway #1920.

How does Subway #1920 compare to other restaurants in St. Augustine?

Subway #1920 most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.

Has Subway #1920's inspection record improved over time?

Yes. Recent inspections at Subway #1920 have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway #1920 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #1920 inspected?

Based on the inspection history on file, Subway #1920 is inspected around two times per year on average.

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