Subway 18059

8410 N Florida Ave, Tampa, FL 33604
American
Last inspected: Sep 11, 2025
41
Score
High Risk

Inspectors have visited Subway 18059 five times, with records going back to 2022. On Sep 11, 2025, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 12 violations.

“Wet mop not stored in a manner to allow the mop to dry” comes up most often, recorded two times in the inspection record.

By comparison, the average Tampa facility scores 79, putting Subway 18059 on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

5
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Sep 11, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee operate cash register then put on gloves before making a sandwich without washing hands.
12A-07-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands, did not rub hands together for at least 10-15 seconds
12A-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy of employee health agreement for new hire. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Floor soiled/has accumulation of debris. Observed accumulation of trash debris through kitchen and walk in cooler, employee started cleaning. **Corrective Action Taken** **Repeat Violation**
36-73-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent above exit door soiled with dust.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans above 3 compartment sink with wet nesting **Repeat Violation**
24-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles throughout back kitchen area in disrepair. Observed ceiling tile in back of house near 3 compartment sink with hole.
36-32-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - No Heimlich maneuver/choking sign posted. Provided copy **Corrective Action Taken**
51-13-4
Basic - Food stored on floor. Observed blocked of Subkrunch stored on floor near exit door.
08B-38-4
41
Jul 22, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
55
Sep 11, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
61
May 22, 2023
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
90
Aug 23, 2022
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in steam well at 110°, corrected to 161°. **Corrected On-Site**
03B-01-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary, corrected to 200 ppm during inspections. **Corrected On-Site**
22-43-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods and drinks stored in walk in cooler not labeled/ identified.
08B-49-4
67

Frequently Asked Questions

When was Subway 18059 last inspected?

The most recent health inspection at Subway 18059 on file is from Sep 11, 2025. The public record contains five inspections in total.

What is the most common violation at Subway 18059?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Subway 18059.

How does Subway 18059 compare to other restaurants in Tampa?

Subway 18059 most recently scored 41 out of 100, which is lower than the Tampa average of 79.

Has Subway 18059's inspection record improved over time?

No. Recent inspections at Subway 18059 have averaged around 12 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Subway 18059 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway 18059 inspected?

Based on the inspection history on file, Subway 18059 is inspected around two times per year on average.