Subway 17951

384 Randall Blvd, Naples, FL 34120

American

Last inspected: Oct 27, 2025

Score

Low Risk

Across the available record, Subway 17951 has six inspections on file, the first dated 2023. Inspectors last stopped by on Oct 27, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about six violations before that.

Looking across the full record, “commercially processed ready-to-eat” is the recurring theme, flagged two times.

Among Naples restaurants, the typical score is 81; Subway 17951 is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken in sealed bag sitting on counter in container by triple sink improperly thawed.

06-01-5

Sep 5, 2024

Routine - Food

No violations found.

100

Sep 4, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No dishwashing facilities of any kind provided. This location is attached to a Sunoco station. The Sunoco station is having work done on an exterior wall that is permitted through Collier County. The work required removal of the three-compartment sink temporarily and it is scheduled to be put back tomorrow. Staff is washing dishes in the one compartment prep sink. Operator states they are then rinsing in the same sink and sanitizing with properly tested sanitizer solution in a bustub. **Warning**

16-22-4

Oct 26, 2023

Routine - Food

3 major violations. 7 minor violations.

View 10 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bag of tomato sauce in the reach-in cooler not dated. **Repeat Violation**

02C-03-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copy and provided to employee who signed in the presence of the inspector. **Corrective Action Taken**

11-26-1

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Maria expired in 2021 Repeat from 4/28/2023. **Repeat Violation** **Admin Complaint**

53B-14-5

Basic - No Heimlich maneuver/choking sign posted. Printed and provided to employee. **Corrective Action Taken**

51-13-4

Basic - No handwashing sign provided at a hand sink used by food employees next to the three-compartment sink. Printed sign for Operator. No handwashing sign in the men's room. Owner moved sign from the hallway into the men's rom. **Corrected On-Site**

31B-04-4

Basic - Working containers of food removed from original container not identified by common name. Observed secondary container of sugar unlabeled. **Repeat Violation**

02D-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Subway scarf was stored directly on top of baking sheets below the slicer.

40-06-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the side storage area near the coffee machine.

36-34-5

Basic - Equipment in poor repair. Shelving above the three-compartment sink observed severely rusted with a flaking finish.

14-11-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle stored inside sugar container with the handle touching the product.

10-01-5

Apr 28, 2023

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed team member slicing onions and then touch face, then returned to work. **Warning**

12A-09-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired on Alejandra Britos 05/17/21. **Admin Complaint**

53A-03-7

Intermediate - Milk opened and held more than 24 hours not properly date marked after opening in the reach in cooler **Warning**

02C-03-5

53B-14-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**

13-07-4

Basic - Working containers of food removed from original container not identified by common name on the shelf next to the coffee maker. **Warning**

02D-01-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the reach in cooler near the reach in freezer. **Warning**

08B-49-4

Apr 18, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway 17951 last inspected?

The most recent health inspection at Subway 17951 on file is from Oct 27, 2025. The public record contains six inspections in total.

What is the most common violation at Subway 17951?

Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Subway 17951.

How does Subway 17951 compare to other restaurants in Naples?

Subway 17951 most recently scored 95 out of 100, which is higher than the Naples average of 81.

Has Subway 17951's inspection record improved over time?

Yes. Recent inspections at Subway 17951 have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway 17951 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 17951 inspected?

Based on the inspection history on file, Subway 17951 is inspected around two times per year on average.

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