Subway #17927

18870 Us Hwy 441, Mount Dora, FL 327576700

American

Last inspected: Oct 21, 2025

Score

Medium Risk

Across the available record, Subway #17927 has six inspections on file, the first dated 2023. The newest entry in the record is dated Oct 21, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around five violations each.

The most common issue across all inspections has been “toxic substance/chemical improperly stored”, showing up two times.

Subway #17927's latest score is in line with the Mount Dora average of 69. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 21, 2025

Food-Licensing Inspection

8 minor violations.

View 8 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water mark on ceiling tiles back dry storage area. Vent in dining area soiled. Ceiling tile in dining area with water mark.

36-34-5

Basic - Floor soiled/has accumulation of debris. Floor underneath oven and bread rack at front counter. Floor in walk in cooler.

36-73-4

Basic - Food stored on floor. Case of soda on floor in back dry storage area. Box of olives on floor in back dry storage area. Operator removed. **Corrected On-Site**

08B-38-4

Basic - Light shield damaged/in disrepair. At front counter over slicer.

38-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in back dry storage area Wall by back door.

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mop by mop sink. Operator removed. **Corrected On-Site**

42-01-4

Aug 7, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on prep table. **Corrected On-Site** **Repeat Violation**

41-10-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

11-26-1

Basic - No copy of latest inspection report available.

51-18-6

Jun 24, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging over prep table. **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.

22-02-4

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with clear liquid stored on prep table.

41-17-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone store on prep table

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing a watch preparing food.

13-07-4

Oct 9, 2023

Complaint Full

5 major violations. 1 minor violation.

View 6 violations

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with clear liquid hanging on shelf above prep table.

41-17-4

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

13-06-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer on front counter. - White cutting board on front line.

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior of oven on front line.

22-08-4

Aug 16, 2023

Complaint Full

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Apr 11, 2023

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway #17927 last inspected?

The most recent health inspection at Subway #17927 on file is from Oct 21, 2025. The public record contains six inspections in total.

What is the most common violation at Subway #17927?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Subway #17927.

How does Subway #17927 compare to other restaurants in Mount Dora?

Subway #17927 most recently scored 67 out of 100, which is about the same as the Mount Dora average of 69.

Has Subway #17927's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #17927 have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway #17927 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway #17927 inspected?

Based on the inspection history on file, Subway #17927 is inspected around two times per year on average.

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