Subway #1581

6093 Lakeworth Rd, Greenacres, FL 33463

American

Last inspected: Jan 20, 2026

Score

Low Risk

The health department has logged seven inspections at Subway #1581, the earliest from 2022. The most recent report on file is from Jan 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Subway #1581 scores about where you'd expect for a Greenacres restaurant. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. In kitchen spray bottles of window cleaner stored above open boxes of single service cups, discussed with operator who removed bottles. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-20: In kitchen spray bottles of window cleaner stored above open boxes of single service cups, discussed with operator who removed bottles. **Admin Complaint** **Corrected On-Site**

41-10-4

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to store tomato slicer, discussed with operator who removed slicer. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-20: Hand washing sink used to store tomato slicer, discussed with operator who removed slicer. **Admin Complaint** **Corrected On-Site**

31A-11-4

Nov 17, 2025

Routine - Food

2 critical violations. 3 major violations.

View 5 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Oct 31, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 4, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...teriyaki chicken 45F over storing food in cold hold line at front line , food not prepped or portion today , food being held less than an hour . Manager removed food to walk in cooler . **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times.blocked by boxes , slicer blade at dishwashing area. . Manager removed those things . **Corrected On-Site**

31A-09-4

Basic - Water leaking from pipe in handwashing sink at dishwashing area.

29-11-4

Basic - In-use utensil Knife stored in sanitizer between uses at front line .

10-18-5

Sep 5, 2023

Routine - Food

No violations found.

100

Jul 13, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the right hand cooler (tuna station) operating at 46° F. Per operator, less than 2 hours. Operator will utilize ice bags and minimum amount of product until service tech can correct. **Corrective Action Taken** **Warning**

03A-02-5

Basic - No handwashing sign provided at a hand sink used by food employees in restrooms.

31B-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored on floor. Operator corrected. **Corrected On-Site**

42-01-4

Sep 1, 2022

Complaint Partial

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed in steam table: Broccoli cheese soup (commercially processed )(129°F - Reheating); Chicken noodle soup (commercially processed )(125°F - Reheating). Observed temperature of water in steam table only reaching 154°F, not hot enough for product second reheating of 165°F. Per operator, for less than 2 hours. Operator returned to the microwave and reheated. Chicken noodle soup 170°F. Broccoli cheese soup 170°F. **Corrected On-Site** **Warning**

03E-03-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

29-42-4

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Per manager, ownership change occurred April 2022. **Warning**

50-08-7

Basic - Carbon dioxide tanks not adequately secured. **Warning**

51-11-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway #1581 last inspected?

The most recent health inspection at Subway #1581 on file is from Jan 20, 2026. The public record contains seven inspections in total.

What is the most common violation at Subway #1581?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway #1581.

How does Subway #1581 compare to other restaurants in Greenacres?

Subway #1581 most recently scored 78 out of 100, which is about the same as the Greenacres average of 77.

Has Subway #1581's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #1581 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway #1581 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #1581 inspected?

Based on the inspection history on file, Subway #1581 is inspected around two times per year on average.

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