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Subway 1579

5970 Jog Rd Ste 4, Lake Worth, FL 33467
American
Last inspected: Apr 14, 2026
45
Score
High Risk

Public records show eight inspections at Subway 1579 stretching back to 2022. Subway 1579 was last inspected on Apr 14, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.

That's lower than the typical Lake Worth restaurant, which scores around 77. Taken together, the history suggests a facility that has struggled with consistency.

8
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
50-08-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side make line Sandwich cooler: steak (44-47F - Cold Holding); roast beef (47F - Cold Holding); tuna salad (47F - Cold Holding); provolone (47F - Cold Holding); turkey (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to ice down products. **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available at time of inspection. **Warning**
11-26-1
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
11-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. **Warning**
11-27-4
Basic - Floor not cleaned when the least amount of food is exposed. Floors have an accumulation of food debris and trash under equipment. **Warning**
36-01-4
Basic - Dead roaches on premises. 1 observed on floor by walk in freezer. Operator discarded dead roach. **Corrected On-Site** **Warning**
35A-03-4
45
Jan 8, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen above triple sink 2 visibly soiled ceiling tiles sagging from water damage . Advise operator to replace.
36-34-5
95
Jul 17, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
64
Oct 23, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut lettuce 45, tuna salad 44, rotisserie chicken 57, steak 48 , ham 46 , buffalo chicken 46 in cold hold well ,over storing food. Per manager food being held less than four hours . Manager moved food to walk in freezer. To cooling fast **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-23: Steak 44° , teriyaki chicken 45°, buffalo chicken 45°, rotisserie chicken 44°, cut tomatoes 46°, cut lettuce 47° , food not prep or portion today , food being held less than 4 hours , employee covered food. **Admin Complaint**
03A-02-5
86
Oct 19, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut lettuce 45°, tuna salad 44°, rotisserie chicken 57°, steak 48° , ham 46° , buffalo chicken 46° in cold hold well ,over storing food. Per manager food being held less than four hours . Manager moved food to walk in freezer. To cooling fast **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at front line. **Warning**
31B-06-4
Basic - Floor area(s) covered with standing water at front line by the handwashing sink. Employee mop. **Corrected On-Site** **Warning**
36-22-4
Basic - Employee with no hair restraint while engaging in food preparation... employee wearing hat **Corrected On-Site** **Warning**
13-03-4
70
Jul 21, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Three compartment uses Quaternary sanitizer, only chlorine test strips in house.
16-32-5
Basic - 1.No handwashing sign provided at a hand sink in customers mens room which is used by food employees. 2. No sign at employee hand washing sink on front line.
31B-04-4
86
Apr 10, 2023
Routine - Food
No violations found.
100
Oct 5, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Subway 1579 last inspected?

The most recent health inspection at Subway 1579 on file is from Apr 14, 2026. The public record contains eight inspections in total.

What is the most common violation at Subway 1579?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Subway 1579.

How does Subway 1579 compare to other restaurants in Lake Worth?

Subway 1579 most recently scored 45 out of 100, which is lower than the Lake Worth average of 77.

Has Subway 1579's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 1579 have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Subway 1579 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway 1579 inspected?

Based on the inspection history on file, Subway 1579 is inspected around two times per year on average.

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