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Subway #12994

1230 Palm Coast Pkwy, Palm Coast, FL 32137
American
Last inspected: Oct 23, 2025
67
Score
Medium Risk

Public records show seven inspections at Subway #12994 stretching back to 2022. The most recent visit was on Oct 23, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.

That's lower than the typical Palm Coast restaurant, which scores around 79. On the whole, the file is mixed but not concerning.

7
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs and marinara 115F; ( - Hot Holding); Reheated to 165F **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. **Repeat Violation**
29-34-4
Basic - Dead roaches on premises. Observed 1 dead roach by soda boxes. Person in charge disposed of dead roach. **Corrected On-Site**
35A-03-4
Basic - Floors not maintained smooth and durable. Over by soda boxes, where lines come through, spray foam has been sprayed around lines making floor not smooth and easily cleanable.
36-11-4
67
Nov 22, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Personal Cleanliness
FL-40
Equipment Adequate to Maintain Product Temperature
FL-29
Food Temperature Measuring Devices Provided and Accurate
FL-46
82
Jan 18, 2024
Routine - Food
No violations found.
100
Nov 14, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training. **Warning** - From follow-up inspection 2023-11-14: Time extended to train staff. **Time Extended**
53B-01-5
90
Nov 13, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front cooler; left side is freezing up; Chicken 48F, rotisserie chicken 48F, beef 46F; ( - Cold Holding). All items in cooler since last night. **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front cooler; left side is freezing up; Chicken 48F, rotisserie chicken 48F, beef 46F; ( - Cold Holding). All items in cooler since last night. **Warning**
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at back hand washing sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training. **Warning**
53B-01-5
61
Feb 14, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler above fill line; Roast beef 45F, cheese 45F; ( - Cold Holding). Person in charge had just placed on line and where above fill line. Placed inside cooler. Second temperature was 43F**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment did not have the employee health form. Emailed to store. **Corrective Action Taken**
11-26-1
78
Aug 26, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front; beef 50f , chicken 49F, person in charge placed in reach in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing all staff. **Warning**
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water takes longer than 20 seconds to get to 100F.
27-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop sink. Person in charge hung to dry. **Corrected On-Site**
42-01-4
67

Frequently Asked Questions

When was Subway #12994 last inspected?

The most recent health inspection at Subway #12994 on file is from Oct 23, 2025. The public record contains seven inspections in total.

What is the most common violation at Subway #12994?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Subway #12994.

How does Subway #12994 compare to other restaurants in Palm Coast?

Subway #12994 most recently scored 67 out of 100, which is lower than the Palm Coast average of 79.

Has Subway #12994's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #12994 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway #12994 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway #12994 inspected?

Based on the inspection history on file, Subway #12994 is inspected around two times per year on average.

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