Subway 12926
Last inspected: Aug 6, 2025
100
Score
Inspectors have visited Subway 12926 nine times, with records going back to 2022. The most recent visit was on Aug 6, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “no copy of latest inspection report available” is the issue that surfaces most often, recorded four times.
The city-wide average for Bradenton sits at 83, putting Subway 12926 on the better side of that line. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 6, 2025
Routine - Food
No violations found.
100
Jul 31, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed in reach in cooler on front service area turkey (51F - Cold Holding); ham (48F - Cold Holding); cheese (49F - Cold Holding); tuna salad (50F - Cold Holding); cooked chicken (51F - Cold Holding); cooked beef (52F - Cold Holding). Person in charge stated that it had been in the reach in cooler since 7/30/25 and voluntarily discarded all items. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler on front service area turkey (51F - Cold Holding); ham (48F - Cold Holding); cheese (49F - Cold Holding); tuna salad (50F - Cold Holding); cooked chicken (51F - Cold Holding); cooked beef (52F - Cold Holding). Person in charge stated that it had been in the reach in cooler since 7/30/25 and voluntarily discarded all items. **Warning**
01B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.observed gila has not signed off. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jiya **Warning**
53B-13-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
42-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee with bracelet preparing food. Employee removed and washed hands. **Corrected On-Site** **Warning**
13-07-4
Basic - Open dumpster lid.Person in charge closed lid. **Corrected On-Site** **Warning**
33-16-4
52
Jan 28, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the 2 managers did not sign off on agreement. 1 manager working read and signed off on agreement. **Corrective Action Taken**
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop. **Corrected On-Site**
42-01-4
Basic - Bottled soda stored on floor in back kitchen area. Person in charge removed from floor. **Corrected On-Site**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and washed hands. **Corrected On-Site**
13-03-4
78
Oct 18, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jiya, Nikhil,Falu, Yashika, simran,Jignesh,Kamlesh, **Warning** - From follow-up inspection 2024-10-18: Still no proof of training **Admin Complaint**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ramilaben **Warning** - From follow-up inspection 2024-10-18: Still expired **Admin Complaint**
53B-14-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
50-09-4
78
Aug 13, 2024
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ramilaben **Warning**
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Person in charge a copy of the handout. **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed. Both Alpesh and Minaxiben expired. **Warning**
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed in main kitchen area only 1 employee has signed Office/End day on the agreement. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jiya, Nikhil,Falu, Yashika, simran,Jignesh,Kamlesh, **Warning**
53B-13-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
51-18-6
Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted mop **Corrected On-Site** **Warning**
42-01-4
52
Jan 26, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - No copy of latest inspection report available. No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
51-18-6
Basic - Single-service articles improperly stored in a box in back on floor in back kitchen area. Person in charge removed sandwich bags from floor. **Corrected On-Site**
25-05-4
Basic - Single-service articles stored next to hand wash sink exposed to splash in front kitchen area. Person in charge moved sandwich bay. **Corrected On-Site**
25-22-4
78
Sep 6, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
67
Dec 16, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Open dumpster lid behind building on North side. Person in charge closed dumpster lid. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
51-18-6
90
Aug 10, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser not working in front kitchen area across from sandwich make station. Person in charge put paper towels at hand washing sink.
31B-02-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Open dumpster lid. Person in charge closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site**
33-16-4
82
Frequently Asked Questions
When was Subway 12926 last inspected?
The most recent health inspection at Subway 12926 on file is from Aug 6, 2025. The public record contains nine inspections in total.
What is the most common violation at Subway 12926?
Across the inspection record, “no copy of latest inspection report available” has been cited four times, more than any other issue at Subway 12926.
How does Subway 12926 compare to other restaurants in Bradenton?
Subway 12926 most recently scored 100 out of 100, which is higher than the Bradenton average of 83.
Has Subway 12926's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 12926 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway 12926 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 12926 inspected?
Based on the inspection history on file, Subway 12926 is inspected around three times per year on average.
Nearby Restaurants