Subway #1211

7413 E Colonial Dr, Orlando, FL 32807

American

Last inspected: Mar 25, 2026

Score

Low Risk

Subway #1211 appears in inspection records seven times, starting in 2022. On Mar 25, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Among Orlando restaurants, the typical score is 79; Subway #1211 is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No report for David.

11-26-1

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Dec 3, 2024

Routine - Food

No violations found.

100

Oct 3, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Sep 5, 2023

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Aug 29, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator roast beef (50) (second temperature 38)and cooked chicken (47) (second temperature 34)holding in small reach in cooler for less than 4 hours. Had operator put items in walk-in-freezer for immediate temperature recovery. Other items in cooler at proper temperature **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-08-29: **Time Extended**

03A-02-5

Aug 28, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator roast beef (50°) (second temperature 38°)and cooked chicken (47°) (second temperature 34°)holding in small reach in cooler for less than 4 hours. Had operator put items in walk-in-freezer for immediate temperature recovery. Other items in cooler at proper temperature **Corrective Action Taken** **Repeat Violation** **Warning**

03A-02-5

Basic - Food stored on floor. Open box of food on floor of walk-in-freezer **Corrected On-Site**

08B-38-4

Sep 7, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway #1211 last inspected?

The most recent health inspection at Subway #1211 on file is from Mar 25, 2026. The public record contains seven inspections in total.

How does Subway #1211 compare to other restaurants in Orlando?

Subway #1211 most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Subway #1211's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #1211 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway #1211 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #1211 inspected?

Based on the inspection history on file, Subway #1211 is inspected around two times per year on average.

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