Subway 11771
Last inspected: Sep 16, 2025
67
Score
The health department has logged six inspections at Subway 11771, the earliest from 2023. Subway 11771 was last inspected on Sep 16, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The pattern that stands out is “ceiling not smooth”, which has been cited five times.
Compared to the broader Titusville restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Sep 16, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available for one employee Robert
11-26-1
Basic - Open dumpster lid. Operator closed it **Corrected On-Site**
33-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Operator posted a sign **Corrected On-Site**
31B-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated ceiling tiles throughout **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents through establishment **Repeat Violation**
36-34-5
Basic - Food stored on floor. Box of dill pickles, bowl lids, deli paper stored on floor in dry storage area.
08B-38-4
67
Dec 18, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute soiled. - From follow-up inspection 2024-12-18: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. perforated acoustic ceiling tiles over line and prep areas. **Repeat Violation** - From follow-up inspection 2024-12-18: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled throughout establishment. - From follow-up inspection 2024-12-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting. **Repeat Violation** - From follow-up inspection 2024-12-18: **Time Extended**
14-17-4
82
Dec 17, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter cooling unit Philly steak (44F - Cold Holding); rotisserie chicken (48F - Cold Holding); sliced cheese (46F - Cold Holding) **Warning**
03A-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. perforated acoustic ceiling tiles over line and prep areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled throughout establishment.
36-34-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting. **Repeat Violation**
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute soiled.
22-20-5
70
Feb 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over line and prep areas are perforated acoustic tiles - From follow-up inspection 2024-02-22: **Time Extended**
36-37-5
95
Dec 22, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steamwell on front line. meatballs (85F - Reheating). Operator stated that the meatballs were placed in well at 9am.
01B-02-5
High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. In steamwell on front line. meatballs (85F - Reheating). Operator stated that the meatballs were placed in well at 9am. SEE STOP SALE
03E-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator is unable to provide proof of documentation. Does not have access to onboarding system to verify availability. Emailed state form for alternative until company policy can be made accessible. **Warning**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over line and prep areas are perforated acoustic tiles
36-37-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
14-17-4
61
Feb 27, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh mozzarella at 50° F Cold holding in unit,product is not sitting on bottom of pan to maximize cold holding, grate at bottom of pan holding product at ambient air. Manager placed item in walk in freezer to rapid chill. Retemped at 45° before end of inspection was completed. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B. Bass 4years at location, no proof of training available.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Needed paperwork for compliance was given to store manager.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Needed paperwork for compliance was given to store manager.
11-26-1
Basic - Single-service articles improperly stored. Store manager confirmed no order was delivered today, case of deli paper and other single use items stored on floor of back stock room.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Unit not maintaining cold ho,ding temp, excessive standing water in bottom of unit, call for repair has been placed by manager.
29-49-6
Basic - Unclean building components, attachments or fixtures. Plumbing lines under 3 compartment sink dirty, white wire shelving units soiled with dust, wall behind 3 compartment sink sink and prep table soiled. Ceiling air vent and ceiling tile on front line soiled. Floor of walk in freezer soiled with debris/trash.
36-50-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Dry food storage shelves with rust that has pitted the surface., Back stock room.
14-33-4
Basic - Equipment in poor repair. Under counter reach in cooler unit on front line not maintaining cold holding temp of 41° F or below, call for repair has been placed by manager.
14-11-5
Basic - Food stored on floor. Plastic e bottled soda, case ind chops and bib items stored on floor of back stock room, store manager confirmed, no order delivered today.
08B-38-4
45
Frequently Asked Questions
When was Subway 11771 last inspected?
The most recent health inspection at Subway 11771 on file is from Sep 16, 2025. The public record contains six inspections in total.
What is the most common violation at Subway 11771?
Across the inspection record, “ceiling not smooth” has been cited five times, more than any other issue at Subway 11771.
How does Subway 11771 compare to other restaurants in Titusville?
Subway 11771 most recently scored 67 out of 100, which is about the same as the Titusville average of 68.
Has Subway 11771's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 11771 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway 11771 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway 11771 inspected?
Based on the inspection history on file, Subway 11771 is inspected around two times per year on average.
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