Subs to Go

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the sandwich make line: Sliced tomatoes (56F - Cold Holding); Shredded lettuce (55F - Cold Holding). Operator stated that the tomatoes had been there since the day before and that the lettuce had been out for approximately 1hr. Operator placed the lettuce in a walk in cooler and set aside the tomatoes for disposal. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-10-10: Observed Sliced tomatoes at 55F cold holding and sliced lettuce at 55F cold holding in the sandwich make line. Operator stated that the tomatoes had been out for approximately 4 hrs and set them aside for disposal. And the operator stated that the lettuce had been out for approximately 1 hr and put them in the walk in cooler. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2023-12-01: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employe training expired at 4/20/21 As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: Observed employee training still expired. **Time Extended**

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and clothing items above food and single service items in the back dry storage area. Operator removed items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed garbage build up behind the dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris build up on the interior of the oven on the sandwich line. **Warning** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets on the sandwich line. **Warning** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a build up of food debris on the wall behind the meat slicer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at the front hand wash sink and the bathrooms. **Warning** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil residue on the reach in cooler handles causing them to be sticky. **Warning** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a grooved cutting board on the left side of the sandwich line. **Warning** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired. **Warning** - From follow-up inspection 2023-08-08: Observed all expired 4/20/22 training certificates. **Admin Complaint**

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on pad around dumpster. **Warning** - From follow-up inspection 2023-08-08: Observed garbage on dumpster pad. **Time Extended**

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food not wearing hair restraint. Employee put on cap. **Corrected On-Site** **Warning** - From follow-up inspection 2022-11-14: Observed employee engaged in food preparation without hair restraint. **Time Extended**