Subs on the Run
Last inspected: Mar 10, 2026
58
Score
Subs on the Run appears in inspection records nine times, starting in 2022. The most recent visit was on Mar 10, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to eight violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
Subs on the Run's latest score of 58 falls below the Miami average of 74. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first. Instructed employee on proper method.
12A-07-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quad test strips instead of chlorine.
16-32-5
Basic - Open dumpster lid.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
36-27-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at walk in cooler.
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed cans of sauces not stored at least 6 inches off of the floor at room near 3 compartment sink.
08B-47-4
58
Dec 2, 2025
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. Observed employees medicine bottles stored on top of prep area. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken maintain at 122 F on top of flat top. As per operator less than an hour. Operator began to reheat to correct parameters. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed a gallon of Clorox and a gallon of sanitizer stored in dry storage next to canned goods.
41-10-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with holes and disrepair on prep areas next to three compartment sink.
36-32-5
Basic - Bathroom facility in disrepair. Observed wall in disrepair at bathroom located in lobby area.
32-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closing door at bathroom located in lobby area.
32-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee handbags and keys stored on prep area. Operator removed items. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed gaskets torn at reach in coolers and walk in cooler throughout the establishment.
14-11-5
Basic - Food stored on floor. Observed plastic Gatorade, and a box of lettuce stored on floor inside walk in cooler. Also observed container with oil stored on dry storage floor. Operator removed from floor. **Corrected On-Site**
08B-38-4
Basic - Light shield damaged/in disrepair. Observed no light shield on both prep areas inside kitchen.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves at walk in cooler. Also observed gaskets soiled in all reach in cooler and walk in cooler throughout the establishment.
23-03-4
43
Jan 16, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep station in back storage area. Operator washed, rinsed, and sanitized. **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink. Operator placed order (showed proof) and product will arrive tomorrow. **Corrective Action Taken**
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside bin of French fries near prep station. Operator removed immediately. **Corrected On-Site**
14-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard inside walk in cooler floor.
36-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer located in back dry storage area with soiled gasket. Observed walk in cooler fan covers soiled. **Corrected On-Site**
23-03-4
70
Jul 26, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
67
Jan 31, 2024
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food contact shelves in walk in cooler. Operator removed immediately. **Corrected On-Site**
14-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled. Operator wiped down immediately. **Corrected On-Site**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed three squeeze bottles at the cook line not labeled. Operator labeled immediately. **Corrected On-Site**
02D-01-5
86
Aug 1, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided hand out. **Corrective Action Taken** - From follow-up inspection 2023-08-01: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form. **Corrective Action Taken** - From follow-up inspection 2023-08-01: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-08-01: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in chest freezer in back storage area. **Repeat Violation** - From follow-up inspection 2023-08-01: Observed ice buildup inside reach in chest freezer in back storage area. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain board at three compartment sink by the walk in cooler. - From follow-up inspection 2023-08-01: Observed no drain board at three compartment sink by the walk in cooler. **Time Extended**
16-04-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves. - From follow-up inspection 2023-08-01: Observed walk in cooler with rusted shelves. **Time Extended**
14-17-4
67
Mar 10, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink located at the front. **Repeat Violation**
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Floor soiled/has accumulation of debris. Observed at the front counter. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the reach in freezer at the back. **Repeat Violation**
14-69-4
74
Oct 31, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the front counter and also at the reach in cooler located at the back. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-31: Observed at the reach in freezer at the front counter and also at the reach in cooler located at the back. **Time Extended**
14-69-4
95
Aug 3, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2022-05-16: Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2022-06-22: Exterior door has a gap at the threshold that opens to the outside **Time Extended** - From follow-up inspection 2022-08-03: Exterior door has a gap at the threshold that opens to the outside **Time Extended**
35B-01-4
95
Frequently Asked Questions
When was Subs on the Run last inspected?
The most recent health inspection at Subs on the Run on file is from Mar 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Subs on the Run?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Subs on the Run.
How does Subs on the Run compare to other restaurants in Miami?
Subs on the Run most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Subs on the Run's inspection record improved over time?
No. Recent inspections at Subs on the Run have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Subs on the Run means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subs on the Run inspected?
Based on the inspection history on file, Subs on the Run is inspected around two times per year on average.
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