Subs N Such # 1

1008 S Florida Ave, Lakeland, FL 338031118
American
Last inspected: Mar 10, 2026
82
Score
Low Risk

Subs N Such # 1 has been inspected nine times since 2022. Inspectors last stopped by on Mar 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

By comparison, the average Lakeland facility scores 86, putting Subs N Such # 1 on the weaker side. The record reflects steady performance over time.

9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2026
50-17-3
Basic - Can opener blade not readily removable for cleaning or replacement. Blade is rusty. At the end of the table near the back door.
14-21-4
82
Nov 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler closest to the hand wash sink.
23-03-4
95
Mar 20, 2025
Routine - Food
No violations found.
100
Jan 17, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Wire food strainer inside the hand washing sink on the front counter. The strainer was removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Katherine Toy 10/26/2024 **Warning**
53A-03-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets door on the reach in cooler. **Warning**
23-03-4
78
Sep 3, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the 3 door reach in cooler in the kitchen. hot dogs (54F - Cold Holding); hamburgers (48F - Cold Holding) Product was moved to a working refrigerator. **Corrective Action Taken**
03A-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash then engaged in food preparation without washing his hands. Employee put on a pair of gloves without washing his hands.
12A-29-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bread for a sandwich . The employee discarded the bread. **Corrective Action Taken**
09-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
35B-01-4
Basic - No copy of latest inspection report available. 19-24-23 was available. Should have been 3-5-24
51-18-6
Basic - Employee with no hair restraint while engaging in food preparation. Employee making sandwiches without a hair restraint. **Repeat Violation**
13-03-4
55
Mar 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the frontline.
13-03-4
Basic - Equipment in poor repair. Bottom panel of the 3 door reach in cooler is missing.
14-11-5
90
Oct 24, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Colander stored in the hand washing sink on the front counter. The colander was removed. **Corrected On-Site**
31A-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Black cutting board on top of the white chest style freezer. Front prep area.
14-09-4
86
Apr 12, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On prep line
38-07-4
95
Dec 27, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable. Black cutting board on prep line
14-09-4
95

Frequently Asked Questions

When was Subs N Such # 1 last inspected?

The most recent health inspection at Subs N Such # 1 on file is from Mar 10, 2026. The public record contains nine inspections in total.

What is the most common violation at Subs N Such # 1?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Subs N Such # 1.

How does Subs N Such # 1 compare to other restaurants in Lakeland?

Subs N Such # 1 most recently scored 82 out of 100, which is lower than the Lakeland average of 86.

Has Subs N Such # 1's inspection record improved over time?

Yes. Recent inspections at Subs N Such # 1 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Subs N Such # 1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subs N Such # 1 inspected?

Based on the inspection history on file, Subs N Such # 1 is inspected around three times per year on average.