Subrageous

5885 Nw 36 St, Virginia Gardens, FL 33166
American
Last inspected: Feb 10, 2026
90
Score
Low Risk

Subrageous appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Feb 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly five violations before.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.

Among Virginia Gardens restaurants, the typical score is 71; Subrageous is comfortably above that bar. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside Salt container on shelf in back kitchen. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Observed chicken and beef containers stored on back kitchen floor. Operator removed both containers and stored them inside reach in cooler. **Corrected On-Site**
08B-38-4
90
Oct 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from Business food. Operator removed personal food. **Corrected On-Site**
08B-49-4
95
Mar 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons faces up on shelf by three compartment sink. Operator stored utensils faces down. **Corrected On-Site**
24-18-4
95
Aug 21, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by griddle inside kitchen. Operator cleaned gaskets. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
90
Mar 20, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
52
Oct 27, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust on ceiling tiles around hood inside kitchen.
36-34-5
Basic - Food stored on floor. Observed a pickle plastic container stored on back kitchen floor. Operator removed it from floor. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by hot box inside kitchen. **Repeat Violation**
23-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at front counter.
25-27-4
78
Apr 10, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at front counter.
22-02-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on back kitchen floor. Operator removed them from floor. **Corrected On-Site**
24-26-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer in front of hand sink at front counter.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by steam box inside kitchen. Operator cleaned them. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
74
Oct 3, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
58

Frequently Asked Questions

When was Subrageous last inspected?

The most recent health inspection at Subrageous on file is from Feb 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Subrageous?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Subrageous.

How does Subrageous compare to other restaurants in Virginia Gardens?

Subrageous most recently scored 90 out of 100, which is higher than the Virginia Gardens average of 71.

Has Subrageous' inspection record improved over time?

Yes. Recent inspections at Subrageous have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Subrageous means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subrageous inspected?

Based on the inspection history on file, Subrageous is inspected around two times per year on average.