Subrageous
Last inspected: Feb 20, 2026
41
Score
Subrageous has been inspected eight times since 2022. The latest inspection on file is from Feb 20, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly four violations before.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. This restaurant has more on its record than most do.
8
Inspections
0
Critical latest
3
Major latest
12
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
3 major violations. 12 minor violations.
View 15 violations
Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. Observed ambient thermometer read 30°F .
05-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Julian Lopez 01/04/2026 and Donal White 91/08/2026.
53B-14-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed N employee wearing a watch while preparing food.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal container not properly air dried wet nesting by the 3 compartment sink. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front area.
14-11-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
33-23-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the women's bathroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter. Also observed hood filter soiled.
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.observed unwrapped forks stored not inverted at the front counter.
25-02-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
42-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef in standing water inside the 3 compartment sink.
06-01-5
41
Oct 6, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vents over cook line and near restaurant entrance soiled with debris.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired October 1st, 2024.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area drying rack wet nesting.
24-08-4
Basic - Food stored on floor. Observed a case of Gatorade in plastic bottles stored on the floor at dry storage.
08B-38-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster located on grass at rear of building.
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled with debris. Observed gasket on triple door low boy reach in cooler next to fryer at cook line soiled with food debris.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under handwashing sink next to three compartment sink at warewashing area.
29-11-4
70
Apr 15, 2025
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Coached operator on correct procedures.
12A-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator utilizing time as a public health control for butter at front counter with no written procedures. Provided to operator via email.
03F-10-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS by 3 compartment sink. Operator replaced.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at HWS by front counter.
31B-03-4
Basic - Single-service articles improperly stored. Observed SS cups stored on floor at dry storage area.
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind drying rack at ware washing area in front of three compartment sink soiled with debris. **Repeat Violation**
36-27-5
47
Dec 26, 2024
Food-Licensing Inspection
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on cutting at time of inspection. Employee stored eggs in cooler during inspection. **Corrected On-Site**
03A-03-5
Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Observed dumpster located at the rear of the building on grass and not a proper landing.
33-08-4
Basic - Equipment in poor repair. Observed gaskets at reach in cooler in front of display fridge located at kitchen area torn and in poor repair.
14-11-5
Basic - Food stored on floor. Observed a case of plastic soda bottles stored on the floor at the storage area. Operator removed and placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer door.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind drying rack at ware washing area in front of three compartment sink soiled with debris.
36-27-5
67
Apr 8, 2024
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
86
Dec 21, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
78
Oct 26, 2022
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
86
Sep 1, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer soiled.
22-02-4
Intermediate - No soap provided at handwash sink. Hand sink located at dishwashing area.
31B-03-4
Basic - Food stored on floor. At walk in cooler boxes with vegetables stored on floor.
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
70
Frequently Asked Questions
When was Subrageous last inspected?
The most recent health inspection at Subrageous on file is from Feb 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Subrageous?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Subrageous.
How does Subrageous compare to other restaurants in Miami?
Subrageous most recently scored 41 out of 100, which is lower than the Miami average of 74.
Has Subrageous' inspection record improved over time?
No. Recent inspections at Subrageous have averaged around 10 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Subrageous means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Subrageous inspected?
Based on the inspection history on file, Subrageous is inspected around two times per year on average.
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