Subculture Coffee
Last inspected: Mar 17, 2026
78
Score
Inspectors have visited Subculture Coffee seven times, with records going back to 2024. On Mar 17, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly three violations before.
The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up two times.
That puts the facility ahead of the local pack: the average Delray Beach restaurant scores 71. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. Fool's Gold offered for self service in self service cooler next to register. Juice bears no warning label and no address where it was prepared. See stop sale.
01A-17-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermometer or thermo label available.
16-62-1
78
Apr 22, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled....sanitizer spray bottle . Manager labeled **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees...manager provided handwritten sign **Corrected On-Site** **Repeat Violation**
31B-04-4
86
Apr 21, 2025
Complaint Full
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Toxic substance/chemical improperly stored....bleach spray bottle stored Hemp seeds, bagel topping, jam , Single serve to go container at front counter. Manager removed bleach spray bottle . **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ice cream 59F in soft server ice cream machine, food was not prepped or portion today , food being held more than 4 hours. Stop sale issue . Manager turned off machine to clean ..... ham sandwich 44F in bottom shelf at tall glass door reach in cooler at front line , food being held less than 4 hours , food not prepped or portion today . Manager removed food up colder shelve . **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ice cream 59F in soft server ice cream machine, food was not prepped or portion today , food being held more than 4 hours. **Warning**
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the three compartment sink . **Warning**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times....stored unused plate, soap container inside handwashing sink by the tree compartment sink . Manager removed those things . **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing....some food evidence ( coffee, spinach) in handwashing sink at front line . **Warning**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin....heavy soiled build in ice machine . **Warning**
22-20-5
Basic - Accumulation of debris in three-compartment sink. **Warning**
16-07-4
Basic - Floor soiled/has accumulation of debris...underneath equipment, shelvings **Warning**
36-73-4
Basic - Ice machine , reach in coolers exterior soiled. **Warning**
23-01-4
Basic - No handwashing sign provided at a hand sink used by food employees...by the three compartment sink . **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soiled build up all handwashing sink at, dumped sink **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues...all reach in coolers and reach in freezers in the establishment. **Warning**
22-16-4
Basic - Soiled dry wiping cloth in use. **Warning**
21-10-4
Basic - Wash/Rinse/Sanitizing solution not maintained clean...manager drained water **Corrected On-Site** **Warning**
16-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses at front line ...manager removed **Corrected On-Site** **Warning**
21-12-4
29
Feb 19, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
67
Nov 20, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
64
May 13, 2024
Food-Licensing Inspection
No violations found.
100
May 3, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing doors for both bathrooms.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2) The coffee bar with open/exposed ceilings is limited to beverage related activities only. No food preparation or food handling may occur. Observed oven at coffee bar. Operator stated oven will be moved in food preparation are/kitchen. Construction materials must be durable. Exposed joists and rafters constructed of durable materials are allowed. Painted concrete ceilings are allowed. Decorative items and attachments that are provided for ambiance need not meet this requirement if they are kept clean. Sewer lines must be shielded to intercept potential drips. Foam insulation must be sealed rendering it cleanable. Non-durable HVAC insulation,raw wood and fabric materials are not permitted. If contamination from the ceiling is observed, or the ceiling is not properly cleaned the installation of a flat, smooth, and easily cleanable ceiling above the coffee bar will be required. 3) Client has agreed to install smooth, easily cleanable, and non-absorbent ceiling tiles above the preparation area. All food prep, food storage, dishwashing, and dry storage will occur in the prep area.
36-37-5
90
Frequently Asked Questions
When was Subculture Coffee last inspected?
The most recent health inspection at Subculture Coffee on file is from Mar 17, 2026. The public record contains seven inspections in total.
What is the most common violation at Subculture Coffee?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Subculture Coffee.
How does Subculture Coffee compare to other restaurants in Delray Beach?
Subculture Coffee most recently scored 78 out of 100, which is higher than the Delray Beach average of 71.
Has Subculture Coffee's inspection record improved over time?
No. Recent inspections at Subculture Coffee have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Subculture Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subculture Coffee inspected?
Based on the inspection history on file, Subculture Coffee is inspected around four times per year on average.
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