Subbys
Last inspected: Nov 13, 2025
45
Score
Inspectors have visited Subbys seven times, with records going back to 2022. The most recent visit was on Nov 13, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving in the right direction, with the rolling count dropping from around 12 violations to closer to eight violations per visit.
“Unsealed concrete floor in food preparation” accounts for the largest share of issues, appearing six times across the record.
That's lower than the typical Miami restaurant, which scores around 74. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray on prep table not in use. Operator removed on site. **Corrected On-Site**
41-10-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken on top of raw beef in freezer. Operator moved chicken away from beef. **Corrected On-Site**
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
22-31-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop in sugar.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on top of reach in cooler next to cook line.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and ear buds stored in cabinet above prep table with seasonings. Observed backpacks on food rack in back of kitchen. **Repeat Violation**
40-06-5
Basic - No copy of latest inspection report available. Observed last copy not printed.
51-18-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Repeat Violation**
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar with no label.
02D-01-5
45
Jul 10, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook pick bag off of floor to throw away and begin cooking without glove change. Inspector stepped in and coached employee on proper handwash. Employee removed gloved and washed hands. **Corrected On-Site**
12A-13-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unable to tell inspector what temperature for chicken once it's completed. Inspector went over temp with cook. Observed employee unable to verbally calibrate thermometer. Inspector went over process with employee; 32F.**Corrective Action Taken** **Corrective Action Taken**
53B-16-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing birthdates for most certificates.
53B-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed drinking cup on meat slicer table.
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line; 85F.
10-07-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
55
Jun 24, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employees were cooking chicken and ground beef on the grill unable to answer the cooking temperature for the products. Employees were coached with the right cooking temperatures. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
53B-15-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall where the electrical panel is located. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelets and a watch while preparing food. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-24: Still observed employee with bracelets and watch. **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-06-24: Still observed 1 employee with no beard guard. **Time Extended**
13-04-4
67
Sep 25, 2024
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked bacon at drawers reach in cooler. Operator moved the cooked bacon to the top part of the drawers. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed green pepper inside of thank you bags at reach in cooler. Operator changed the bags. **Corrected On-Site** **Warning**
14-31-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employees were cooking chicken and ground beef on the grill unable to answer the cooking temperature for the products. Employees were coached with the right cooking temperatures. **Corrective Action Taken** **Warning**
53B-15-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees Santiago, Andrea, Gandy hired around three or four months no proof of employee training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed five employees no proof of food employee reporting agreement or food safety training. **Repeat Violation** **Warning**
11-26-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Basic - Covered waste receptacle not provided in unisex bathroom. **Warning**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone on shelf above preparation table. **Repeat Violation** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelets and a watch while preparing food. **Repeat Violation** **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Hole in or other damage to wall. Observed hole in wall where the electrical panel is located. **Warning**
36-24-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**
36-02-5
32
Nov 30, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose no vacuum breaker next to mop sink. **Warning** - From follow-up inspection 2023-11-30: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose no vacuum breaker next to mop sink. **Warning** **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-11-30: No probe thermometer provided to measure temperature of food products. **Warning** **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-30: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-11-30: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. **Warning** - From follow-up inspection 2023-11-30: Self-closing device on bathroom door disconnected/broken. **Time Extended**
32-17-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at three compartment sink and refrigerators area. **Warning** - From follow-up inspection 2023-11-30: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at three compartment sink and refrigerators area. **Warning** **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several squeezes bottles with different sauces not identified by common name. **Warning** - From follow-up inspection 2023-11-30: Observed several squeezes bottles with different sauces not identified by common name. **Warning** **Time Extended**
02D-01-5
58
Sep 28, 2023
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables and cheese stored in thank you bags. Operator put the products on containers and discard the nonfood grade bags. **Corrected On-Site** **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked bacon at drawers reach in cooler. Operator relocated the products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose no vacuum breaker next to mop sink. **Warning**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean-Up of Vomiting and Diarrheal Events handout was provided. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an iPhone store on shelf above reach in cooler preparation area. **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while preparing food. **Warning**
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Self-closing device on bathroom door disconnected/broken. **Warning**
32-17-4
Basic - Two employee with no hair restraint while engaging in food preparation. Employees put on hair restraint. **Corrected On-Site** **Warning**
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed several squeezes bottles with different sauces not identified by common name. **Warning**
02D-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at three compartment sink and refrigerators area. **Warning**
36-02-5
29
Dec 16, 2022
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary chemical test strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and soap at both hand wash sink.
31B-02-4
Basic - No Heimlich maneuver/choking sign posted. E mailed the chocking poster to operator.
51-13-4
78
Frequently Asked Questions
When was Subbys last inspected?
The most recent health inspection at Subbys on file is from Nov 13, 2025. The public record contains seven inspections in total.
What is the most common violation at Subbys?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited six times, more than any other issue at Subbys.
How does Subbys compare to other restaurants in Miami?
Subbys most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Subbys' inspection record improved over time?
Yes. Recent inspections at Subbys have averaged around eight violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Subbys means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Subbys inspected?
Based on the inspection history on file, Subbys is inspected around two times per year on average.
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